Soybean oil

High omega-6 fatty acid content leading to oxidative instability, processing using hexane solvent, potential endocrine effects from phytosterols

Xanthan Gum

Mild gastrointestinal discomfort at high ingestion doses, potential allergenicity in sensitive individuals

Pasteurized Process Cheese Spread

Source of calcium, protein, fortified with vitamins and minerals similar to cheese

Sodium Phosphate

Effective pH buffer, water softener, sequestrant enhancing cleaning efficacy

Skim Milk

Source of protein, calcium, vitamins D and B12, supports bone health

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cheddar Cheese

Source of protein, calcium, and vitamins, supports bone health and provides essential nutrients

Water

Hydration, solvent for ingredients, essential for life

Water

Hydration, solvent for ingredients, essential for life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Romano Cheese

Source of protein, calcium, and fat-soluble vitamins

Beta carotene

Provitamin A activity, antioxidant properties, supports vision and immune health

Saltdatem

None (data insufficient for assessment)

Milkfat

Source of fat-soluble vitamins (A, D, E, K), contributes to flavor and texture in food

Palm Oil

Provides stable cooking fat, contains vitamin E tocotrienols, widely used in food industry for texture and shelf life

Anticaking Agents

Prevents caking and improves powder flow in food products

Calcium lactate

Calcium source, stabilizer, texture enhancer

Cooked Egg Pasta

Good source of high-quality protein, vitamins (B12, D), minerals, and essential fatty acids

Whey

High-quality protein source, supports muscle synthesis and repair

Whey Protein

Rich source of essential amino acids, supports muscle protein synthesis, aids recovery after exercise

White Cheddar

Source of protein, calcium, vitamin B12, and phosphorus

Butter

Provides energy and fat-soluble vitamins, contributes to flavor and texture in foods

Parmesan Cheese

Source of protein, calcium, and vitamins, provides flavor enhancement

Asiago Cheese

Emulsifying Salts

Modified Corn Starch

Improves texture, thickens, stabilizes food formulations

Mono-and-diglycerides

Improves texture, stabilizes emulsions, extends shelf life

Lactic Acid

pH regulation, mild exfoliant, helps preserve food products