Organic Vegetable Oil (Sunflower Oil and/or Safflower Oil and/or Canola Oil)

High omega-6 content, oxidative instability, potential for promoting omega-6/omega-3 imbalance when consumed excessively

Organic cane sugar

Provides caloric energy, natural sweetener

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Organic Brown Rice Flour

Provides dietary fiber, source of complex carbohydrates, gluten-free alternative for baking

Organic Stone Ground White Corn

Whole grain nutrition, retains natural fiber and vitamins, low glycemic index

Organic Brown Flax Seeds

Organic Ground Yellow Corn

Source of carbohydrates, dietary fiber, some vitamins and minerals

Organic Sunflower Seeds

Source of vitamin E, healthy monounsaturated and polyunsaturated fats, plant protein, magnesium, antioxidant effects, potential cardiovascular support