Miss Jessie's Coily Custard Styling Gel
Lab tested
No
Harmful ingredients
6
Why this score
For every scoring factor, open the breakdown from the score above.
Diazolidinyl Urea
Irritation and sensitization potential, formaldehyde release raising allergy concerns, restricted use due to formaldehyde content
Polysorbate 20
Mild skin irritation possible in sensitive individuals, rare sensitization
Chondrus Crispus (Carrageenan)
Digestive inflammation, gastrointestinal irritation, possible exacerbation of inflammatory bowel conditions
Fragrance
Skin sensitization, allergic contact dermatitis, respiratory irritation, phototoxicity potential
Hydrolyzed Corn Starch
High glycemic index, potential for blood sugar spikes if consumed in large amounts, may contribute to calorie-dense ultra-processed foods
Xanthan Gum
Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals
Water
Hydration, essential for physiological functions
Pectin
Dietary fiber source, supports digestive health, acts as a thickening and gelling agent
Iodopropynyl Butylcarbamate
Preservative efficacy preventing microbial contamination
Agave Americana Leaf Extract
Traditional uses for anti-inflammatory and antimicrobial effects, source of certain bioactive compounds
Glycerin
Moisturizing agent, humectant properties, enhances texture in formulations
Hydroxyethylcellulose
Thickening, film-forming, stabilizing agent in formulations
Cocos Nucifera (Coconut) Oil
Stable saturated fat source, provides energy, used in skin barrier support formulations
gel
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