First-pressed Canola Oil

High omega-6, oxidative instability, potential for rancidity, contribution to omega-6 imbalanced intake

Defatted Soy Flour

Processing residues (possible hexane extraction), estrogenic effects, allergenicity

Soy Lecithin Granules

Potential estrogenic effects, hexane solvent residues in processing, allergenic potential for soy-sensitive individuals

soybean oil and/or sunflower oil and/or canola oil and/or natural butter flavor

Water

Hydration, universal solvent

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Palm Oil with Citric Acid

Stable cooking oil due to saturated fats, source of vitamin E and carotenoids, commonly used for texture and shelf life in food products

Extra Virgin Olive Oil (EVOO)

Rich in monounsaturated fats, antioxidant properties, supports cardiovascular health

Lactic Acid

pH regulation, mild exfoliation, improves skin texture, food preservative

Natural flavor and carob bean gum

Enhances flavor complexity; carob bean gum improves texture and stability of products

Annatto Extract Color

Natural food coloring, generally recognized as safe for consumption