Sunflower Oil

High omega-6 fatty acid content, oxidative instability, potential for promoting oxidative stress and imbalance in fatty acid ratio when consumed excessively

Natural Flavour

Lack of transparency, potential presence of allergens, potential irritant or sensitizer, ultra-processed nature, no nutritional value

Monk Fruit Juice Concentrate

Low-calorie sweetener, does not affect blood sugar levels

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sunflower Lecithin

Emulsification, phospholipid source, non-soy alternative

Brown rice flour

Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates

Glycerinester aus Wurzelharz

Emulsifying and stabilizing properties in food and cosmetic formulations

Agar

Used as a vegetarian gelatin substitute, fiber source, stabilizer and thickener

Lemon

Natural flavoring agent, source of vitamin C, antioxidant compounds

Coconut Oil

Stable for cooking due to saturated fat profile, provides energy dense fat source

Inulin

Prebiotic fiber promoting gut microbiota health, improves bowel regularity

Tapioca Syrup Fibre

Prebiotic effects, promotes gut health, low glycemic index, supports digestive health

Pea protein

Provides a complete amino acid profile when combined with other proteins, supports muscle maintenance and repair, plant-based protein source

Pea Protein Concentrate

Dairy-free protein source, source of essential amino acids, hypoallergenic compared to soy/whey

Water

Hydration, solvent for ingredient formulation

Brown Rice Protein

Plant-based protein source, hypoallergenic, contains essential amino acids, supports muscle repair and growth

Blueberry

Source of antioxidants, dietary fiber, vitamins C and K, may support cardiovascular and cognitive health

Mixed Tocopherols

Antioxidant properties, protects oils and fats from oxidation, may contribute to dietary vitamin E intake

Acacia Fibre

Cocoa butter

Rich in stearic acid which has a neutral effect on cholesterol, provides smooth texture and mouthfeel in foods and topical skin moisturization

Sunflower Seed Butter