Titanium Dioxide

Provides whitening and opacity to products

Talc

Anti-caking agent, improves texture and product flow

Crospovidone

None

Citric acid

Preservative properties, acidity regulation, antioxidant synergist

Carboxymethylcellulose Sodium

Improves texture and stability in formulations, non-digestible fiber source

Carnauba Wax

Provides protective glossy coating, water resistance, and stability in food and cosmetic products

Hydroxypropyl Methylcellulose

Stabilizes emulsions and suspensions, controls texture and viscosity, considered safe for consumption

Magnesium Stearate

Prevents clumping, improves powder flow and manufacturing consistency

Starch

Prevents clumping in powdered products, improves texture and flowability

Magnesium oxide

Source of magnesium, supports nerve and muscle function, bone health

Microcrystalline Cellulose

Provides texture and bulk without calories, improves product stability and flow properties

Calcium Carbonate

Supports bone health, provides essential calcium

Medium Chain Triglycerides

Polydextrose

Soluble dietary fiber, supports digestive health, low-calorie bulking agent

Polyvinyl Alcohol

Film-forming agent, stabilizer, biodegradable