Palm Oil

Provides energy as dietary fat, semi-solid texture useful in food formulation

Natural flavors

Flavor enhancement

Tapioca Syrup

Provides sweetness, humectant properties in food products

Raw Cane Sugar

Provides caloric energy

Sunflower Lecithin

Emulsifier, improves texture and stability, non-soy alternative

Citric acid

Preservative properties, acidity regulation, antioxidant synergist

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium

Essential electrolyte, supports nerve transmission, aids fluid balance and muscle contraction

Gum Arabic

Dietary fiber source, stabilizes emulsions and improves texture

Organic Fruit and Vegetable Juice Extract

Source of natural flavor and color, may contain antioxidants, vitamins, and phytonutrients from fruits and vegetables, organic certification reduces pesticide exposure

Turmeric Extract

Natural colorant, antioxidant properties at typical dietary intake

Milk Thistle Extract

Vitamin D

Supports bone mineralization, calcium absorption, immune system function

Vitamin E

Antioxidant support, protects cell membranes from oxidative damage

Choline

Supports brain development, contributes to liver health, aids in cell membrane function, involved in neurotransmitter synthesis

Zinc

Supports immune response, wound healing, enzymatic processes

Ginger Extract

Anti-inflammatory, antioxidant, may reduce nausea, may support digestion