Name: Snack Planet Cinnamon Mini Donuts
Brand: Snack Planet
SKU: 400301
Availability: InStock
Rating: 13 (1 reviews)

Snack Planet Cinnamon Mini Donuts

Perfection Bakeries Inc.

/100

Lab tested

No

Harmful ingredients

9

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn Syrup Solids

Provides sweetness and texture in food processing

Palm Oil

Provides energy as dietary fat, semi-solid texture useful in food formulation

Soybean oil

Source of essential fatty acids, inexpensive cooking oil

Soy Flour

Source of plant protein, contains isoflavones with potential antioxidant properties

Soy Lecithin

Emulsifier, anti-caking agent, improves texture and shelf-life

Artificial flavors

Enhances flavor profile in processed foods

Cellulose gum

Thickening, stabilizing, emulsifying, adds dietary fiber

Sorbic Acid

Effective antimicrobial preservative, extends shelf life of products

Potassium sorbate

Effective antimicrobial preservative, extends shelf life of products, prevents microbial spoilage

Sugar

Provides energy as a carbohydrate source

Dextrose

Provides energy, enhances flavor

Corn starch

Thickening agent, stabilizer

Leavening

Improves texture in baked goods, allows for aeration and rise

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Improves texture, stabilizes emulsions, thickening agent, enhances mouthfeel

Enriched Flour

Provides essential nutrients (iron and B vitamins) added during enrichment, versatile ingredient in food production

Cinnamon

Flavoring agent, contains antioxidant compounds

Spice

Flavor enhancement, potential mild antimicrobial properties

Wheat Starch

Functional thickener and stabilizer in food processing

Sodium Propionate

Preservative, antimicrobial activity

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Lycopene and beta-apo-8'-carotenal (for color)

Provide natural red to orange color in foods, potential antioxidant properties

Water

Solvent, hydrating agent, universal diluent

Eggs

High-quality protein source, rich in essential vitamins and minerals

Nonfat Milk

Source of high-quality protein, calcium, and essential vitamins

Propylene Glycol Mono- and Diesters of Fats and Fatty Acids

Improves texture, stabilizes emulsions, enhances shelf life

Sodium Stearoyl Lactylate

Improves dough strength, texture, and volume in baked products

Enzymes

Aid digestion, improve food processing efficiency, enhance nutrient availability

Serving size: 60 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories250 kcal

Total Fat13 g

Saturated Fat6 g

Trans Fat0 g

Cholesterol10 mg

Sodium280 mg

Total Carbohydrates32 g

Dietary Fiber1 g

Total Sugars15 g

Protein3 g

Calcium20 mg

Iron1.40 mg

Sources

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