Name: BFree High Protein Carb Savvy Wraps plastic package
Brand: BFree
SKU: 40023
Availability: InStock
Rating: 62 (1 reviews)

BFree High Protein Carb Savvy Wraps plastic package

BFree Foods Ltd.

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Sunflower Oil

Source of vitamin E, culinary uses as cooking and salad oil

Natural Flavoring

Flavor enhancement at low usage levels

Guar gum

Thickening agent, dietary fiber, improves texture and stability in foods

Xanthan Gum

Improves texture and stability in food products, dietary fiber

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Effective pH adjuster, preservative enhancer, contributes to product stability

Glucono Delta-Lactone

Used to lower pH in foods, acts as a slow-release acidulant improving texture and shelf life, biodegradable and generally well-tolerated

Pear Juice Concentrate

Provides natural sweetness, source of some vitamins and antioxidants

Rowanberry Extract

Source of antioxidants, vitamin C content, potential antimicrobial properties

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Malic Acid

Enhances flavor by imparting sour taste, acts as pH regulator, may improve texture and preservation in foods

Tartaric acid

Improves flavor acidity, acts as a preservative by lowering pH, aids in stabilizing baking powders

Water

Essential for hydration, solvent in food preparation and consumption

Rice Protein

Plant-based protein source, hypoallergenic compared to other proteins, supports muscle maintenance and repair

Pea protein

High-quality plant protein source, supports muscle maintenance, hypoallergenic alternative to common allergens like soy and dairy

Chickpea Flour

High protein content, good source of dietary fiber, gluten-free alternative

Bamboo Fiber

Dietary fiber source, supports digestive health, promotes bowel regularity

Inulin

Prebiotic fiber supporting beneficial gut bacteria, may improve digestive health

Sourdough (Fermented from Corn Starch and Rice Flour)

Improved digestibility through fermentation, potential reduction of phytates enhancing mineral bioavailability, may contribute beneficial microbial metabolites

Cultured Dextrose

Antimicrobial preservative, flavor protection, natural preservative alternative

Psyllium Husk

Improves bowel regularity, aids in cholesterol management, supports satiety

Cold Milled Golden Flaxseed

High omega-3 fatty acid content, rich in lignans, supports digestive health, may help reduce cholesterol levels

Sources

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