Name: Shin noodle soup
Brand: Shin Ramyun
SKU: 400111
Availability: InStock
Rating: 1 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive intake linked to insulin resistance and obesity

Hydrolyzed Soy Protein

Potential allergen, processing with hexane solvent, contains soy isoflavones with mild estrogenic activity, may contribute to metabolic effects at high intake

Palm Oil

High saturated fat content, environmental sustainability concerns, oxidation instability under high heat

Defatted Soy Flour

Processing residues (possible hexane extraction), estrogenic effects, allergenicity

Soy Lecithin

Potential for allergenicity, processing by hexane extraction, mild endocrine activity concerns

Natural flavors

Lack of transparency, may contain solvents, ultra-processed, no nutritional value

Wheat Starch

Potential allergen for individuals with wheat allergy or celiac disease due to gluten contamination risk, mild irritant potential

Disodium Guanylate

May cause sensitivity or headache in high doses, potential to enhance sodium intake

Disodium Inosinate

Irritation potential, sensitization risk in sensitive individuals, may contribute to excessive intake of additives

Disodium Succinate

Possible gut microbiome effects, potential sodium overload, limited toxicity data, ultra-processed

Sodium Phosphates

Excessive intake linked to phosphorus imbalance in kidney disease patients, potential gastrointestinal irritation at high doses, may contribute to mineral metabolism disorders in susceptible populations

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Enhances flavor, preserves food by lowering pH, acts as a chelating agent

Enriched Wheat Flour

Source of energy, fortified with vitamins and minerals to reduce deficiency risks

Potato Starch

Anti-caking agent, thickening, texture improvement

Green Onion

Source of dietary fiber, vitamins, antioxidants

Red Chili Pepper

Flavor enhancer, contains capsaicin which has mild analgesic effects and supports metabolic rate

Beef Extract

Adds savory flavor (umami), source of protein and minerals in small amounts

Beef Fat

Source of energy, contributes to flavor and texture in foods

Black Pepper

Enhances flavor, may have antioxidant properties

Dextrose

Provides rapid source of energy

Garlic

Flavor enhancer, contains compounds with antimicrobial properties

Gum Arabic

Dietary fiber source, stabilizes emulsions, thickens and improves texture in foods

Hydrolyzed Corn Protein

Source of amino acids and peptides, improved digestibility compared to intact protein, used to enhance flavor and nutritional profile

Modified Tapioca Starch

Improves texture, stabilizes formulations, provides consistent bulking function

Radish Extract [Color]

Contains antioxidants, may provide mild antimicrobial properties

Sugar

Source of quick energy

Yellow Corn Flour

Provides carbohydrate energy, source of dietary fiber and some B vitamins, gluten-free alternative to wheat flour

Modified Potato Starch

Improves texture, thickening agent, stabilizer, enhances shelf life

Carrot

Source of beta-carotene, dietary fiber, vitamins A, C, and K, antioxidants

Mushroom

Source of umami flavor, contains vitamins, minerals, and bioactive compounds

Beef Bone Extract

Collagen source, provides amino acids (glycine, proline), may support joint health, source of minerals (calcium, magnesium, phosphorus), may support gut health

Ginger

Flavoring agent, antioxidant properties, supports digestion

Hydrolyzed Wheat Protein

Enhances skin and hair hydration, improves texture and film-forming ability in cosmetics

Onion

Contains antioxidants, may support cardiovascular health, provides vitamins and dietary fiber

Potassium carbonate

Leavening agent improving texture and volume in food products

Riboflavin

Supports energy production, essential nutrient for cellular metabolism

Sodium carbonate

pH regulation, water softening, cleaning facilitation

Soybean Sprout Extract (Powdered)

Contains isoflavones, antioxidant activity, may improve lipid metabolism, potential anti-inflammatory properties

Tocopherols

Antioxidant properties, protects fats and oils from rancidity, contributes to product shelf life