Organic Expeller Pressed Soybean Oil

Source of essential fatty acids, provides energy

Organic Sunflower Oil

Source of vitamin E, emollient properties in skin applications

Organic Maltodextrin

Easily digestible energy source

Organic Butter-Type Flavor

None

Organic Romaine Lettuce

Source of dietary fiber, vitamins (especially vitamin K, folate), minerals, and water, contributes to hydration and nutrient intake

Organic cane sugar

Provides caloric energy, natural sweetener

Organic apple cider vinegar

May aid in food preservation, flavoring agent, source of acetic acid which can have antimicrobial properties

Water

Hydration, solvent for ingredient delivery

Organic Olive Oil

Supports heart health, anti-inflammatory properties, rich in antioxidants, may improve lipid profile

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Organic Tulsi Leaves

Organic ginger root

Anti-inflammatory, antioxidant, aids digestion, may reduce nausea, potential blood sugar regulation, supports cardiovascular health

Organic Licorice Root

Antioxidant effects, anti-inflammatory properties, antimicrobial activity, potential for cough and sore throat relief

Organic Spices

Flavor enhancement, antioxidant properties, may reduce need for salt or fat

Xanthan Gum

Improves texture and stability in food products, enables suspension and emulsification

Organic broccoli

High in vitamins C and K, source of fiber, rich in antioxidants (sulforaphane, glucosinolates), supports detoxification enzymes, potential anticancer properties, supports cardiovascular health

Organic carrot

Rich in beta-carotene, source of antioxidants, supports eye health, provides dietary fiber, low in calories

Organic Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Organic Palm Shortening

Heat-stable, free from trans fats, source of vitamin E tocotrienols

Organic Yeast

Source of B vitamins, protein and trace minerals, enhances flavor and texture in baking

Organic Onion

Antioxidant properties, anti-inflammatory effects, source of fiber, source of vitamin C, may support cardiovascular health

Organic Garlic

Widely used for flavoring, contains bioactive sulfur compounds, contributes to culinary and nutritional value

Organic tomato

Rich in vitamin C, source of lycopene, provides dietary fiber, contains potassium, antioxidant properties

Organic parsley

Rich in vitamins A, C, and K, source of antioxidants, anti-inflammatory potential, may support cardiovascular health, may support immune health

Organic Celery

Rich in fiber, vitamin K, antioxidants, supports hydration, anti-inflammatory properties

Organic Paprika

Provides natural color, contains antioxidants, culinary flavoring

Ascorbic Acid

Antioxidant, supports immune function, essential for collagen synthesis

Organic Rosemary Extract

Antioxidant, helps preserve food freshness by preventing lipid oxidation

Organic Feta Cheese (pasteurized organic milk)

High-quality protein, calcium source, contains probiotics, organic production reduces chemical exposure

Organic Red Cabbage

High in antioxidants, supports gut health, rich in vitamin C and K, anti-inflammatory effects, may lower risk of certain cancers, cardiovascular support

Organic Cauliflower

Rich in vitamin C, dietary fiber, antioxidants, supports immune health, digestive health

Organic Chicory

Prebiotic effect, supports gut microbiota, increases dietary fiber intake, may improve bowel regularity, potential cholesterol-lowering effect

Organic red balsamic vinegar

Contains organic acids that may aid digestion, low calorie flavor enhancer

Organic Concentrated Grape Must

Natural source of sugars, contains phenolic compounds with antioxidant properties

Enzymes

Aid digestion, improve food processing efficiency, reduce allergenicity of some proteins

Organic potato starch [to prevent caking]

Prevents clumping, improves texture in powder blends, natural origin