Name: McDonald's Egg McMuffin
Brand: McDonald's
SKU: 400045
Availability: InStock
Rating: 1 (1 reviews)

McDonald's Egg McMuffin

McDonald's Corporation

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Soybean oil

Source of essential fatty acids, provides energy, commonly used culinary oil

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Natural flavor

Flavor enhancement in foods and beverages

Sodium Nitrite

Inhibits growth of Clostridium botulinum, preserves meat color and flavor

Color Added

Improves product appearance and consumer appeal

Sorbic Acid

Prevents microbial growth, extends shelf life

Soy Lecithin

Emulsifying agent improves texture and stability of food products

Enriched Flour

Provides energy from carbohydrates, enrichment adds some essential vitamins and minerals to prevent deficiencies

Water

Hydration, solvent for biochemical reactions, temperature regulation

Yeast

Leavening agent in baking, fermentation, source of B vitamins

Yellow Corn Meal

Source of complex carbohydrates, dietary fiber, provides energy

Sugar

Provides sweetness and energy

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Calcium Propionate

Prevents mold growth, extends shelf life of baked goods

Citric acid

Antioxidant, preservative, stabilizes pH, enhances shelf life of products

Calcium citrate

Provides bioavailable calcium, supports bone and dental health, improves calcium stability in formulations

Baking soda

Effective leavening agent, helps dough rise, neutralizes acids

Fumaric Acid

Effective acidulant for pH control and flavor enhancement in food products

USDA Grade A Eggs

High-quality protein source, provides essential vitamins (B12, D), minerals, and choline

Pork

High-quality protein source, provides essential amino acids, contains vitamins B6, B12, iron, and zinc

Sodium lactate

Humectant, preservative, pH buffer, enhances moisture retention

Sodium Phosphate

Retains moisture, improves texture, acts as a buffering agent in food products

Sodium Diacetate

Preservative preventing microbial growth, flavor enhancer for acidic taste

Milk

Source of high-quality protein, calcium, vitamin D, and other essential nutrients

Cream

Source of fat and fat-soluble vitamins, contributes to caloric intake and flavor

Sodium citrate

Effective pH control, biodegradable, sequesters metal ions to enhance cleaning efficacy

Cheese Cultures

Facilitates cheese fermentation, improves flavor and texture, may contribute to digestibility

Lactic Acid

Enhances flavor, acts as preservative by lowering pH, supports food safety

Acetic Acid

Preservative properties, flavor enhancement, antimicrobial effects at typical food concentrations

Enzymes

Enhance food processing efficiency, reduce need for harsh chemicals, improve product quality

Pasteurized Cream

Source of fat-soluble vitamins and energy

Other info

Packaging

paper

Menu Category

breakfast

Serving size: 137 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories310 kcal

Total Fat13 g

Saturated Fat6 g

Trans Fat0 g

Cholesterol250 mg

Sodium770 mg

Total Carbohydrates30 g

Dietary Fiber2 g

Total Sugars3 g

Added Sugars1 g

Protein17 g

Vitamin D2 mcg

Calcium170 mg

Iron3 mg

Potassium200 mg

Vitamin A225 g

Vitamin C1 mg

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What's inside

Soybean oil

Wheat Gluten

Natural flavor

Sodium Nitrite

Color Added

Sorbic Acid

Soy Lecithin

Enriched Flour

Water

Yeast

Yellow Corn Meal

Sugar

Salt

Mono- and Diglycerides

Calcium Propionate

Citric acid

Calcium citrate

Baking soda

Fumaric Acid

USDA Grade A Eggs

Pork

Sodium lactate

Sodium Phosphate

Sodium Diacetate

Milk

Cream

Sodium citrate

Cheese Cultures

Lactic Acid

Acetic Acid

Enzymes

Pasteurized Cream

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app