Name: Lidl Honey Bread
Brand: Lidl
SKU: 399999
Availability: InStock
Rating: 1 (1 reviews)

Lidl Honey Bread

Schwarz Group

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Canola Oil

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Soybean oil

High omega-6 fatty acid content, oxidation instability, endocrine concerns due to phytoestrogens in minor components, potential hexane solvent residues from processing

Sugar

Excessive intake associated with weight gain, dental caries, blood sugar spikes

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Guar gum

Possible gastrointestinal discomfort when consumed in large amounts, rare allergenic potential

Vegetable oils

High omega-6 fatty acids leading to oxidative instability, excess intake associated with weight gain and dyslipidemia, potential contamination with pesticide residues and processing solvents

Hydrogenated Soybean Oil

Contains trans fats depending on hydrogenation degree, associated with increased cardiovascular disease risk, high omega-6 content, potential for oxidation instability, processing involves hexane extraction

Natural flavor

Lack of transparency, potential residual solvents, ultra-processed, no nutritional value

Sunflower Lecithin

Potential allergen for sensitive individuals, minor irritation in rare cases

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Water

Hydration, universal solvent

Yeast

Supports fermentation, contributes to flavor and texture development

Honey

Provides sweetness, contains trace antioxidants and antimicrobial compounds

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and complex carbohydrates

Wheat Bran

High dietary fiber content, supports digestive health, source of micronutrients

Cultured Wheat Flour

Improves dough characteristics such as extensibility and fermentation tolerance

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Provides structure in baked goods, source of carbohydrates and some proteins

Calcium Sulfate

Used as firming agent and coagulant in food production

Calcium Carbonate

Source of dietary calcium, antacid properties, used for food fortification

Dextrose

Provides quick energy, enhances flavor

Corn starch

Provides anti-caking and thickening functionality

Enzymes

Facilitate digestion, improve product texture and shelf life

Vinegar

Flavor enhancer, food preservative, antimicrobial properties at typical culinary concentrations

Ascorbic Acid

Antioxidant, supports tissue repair and collagen synthesis, preserves product stability

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

10

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

l_cysteine

Packaging

Plastic Bag

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories80 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium125 mg

Total Carbohydrates15 g

Dietary Fiber0.50 g

Total Sugars2 g

Added Sugars0 g

Protein3 g

Vitamin D0.30 mcg

Calcium60 mg

Iron1 mg

Potassium40 mg

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