Sucralose

Potential gut microbiome alteration, possible adverse metabolic effects at high intake, possible mild gastrointestinal effects

Natural flavors

Lack of transparency, may contain solvents, ultra-processed, no nutritional value

Citric acid

Enhances flavor, preserves food by lowering pH, acts as a chelating agent

Coconut Milk Powder

Source of medium-chain triglycerides (MCTs), provides flavor and texture in food applications

Malic Acid

Adjusts pH for product stability and taste enhancement, naturally occurring in foods

Monk Fruit Extract

Zero-calorie natural sweetener, does not raise blood glucose, alternative to sugar

Whey Protein Isolate

High-quality complete protein source supporting muscle synthesis and recovery

Reb M

Turmeric Extract

Antioxidant properties, flavoring agent, natural colorant

Spirulina

Nutrient dense, antioxidant properties, supports nutritional supplementation