Natural flavors

Enhances flavor and palatability of foods and beverages at low concentrations

Dextrose

Provides energy, enhances flavor

Citric acid

Effective acidulant, preservative, enhances flavor stability

Stearic Acid

Provides stability and texture in formulations, saturated fatty acid with low oxidation potential

Silica

Improves powder flow and prevents clumping in food and pharmaceutical products

Creapure[R] Creatine Monohydrate

Improves muscle strength and performance, supports short-term high-intensity exercise, promotes muscle mass gains

Organic Coconut Oil Powder

Stable cooking fat, source of medium-chain triglycerides, shelf stable

Reb M