Harmful ingredientsEach harmful ingredient and contaminant is penalized based on its severity and amount
PackagingPlastic packaging leaches harmful chemicals into the product

For every scoring factor, open the breakdown from the score above.

Lack of transparency in composition, potential for chemical solvents, ultra-processed, possible allergens

Mild skin and eye irritant, possible contact sensitizer in rare cases

Rare cases of allergic reactions, potential mild gastrointestinal discomfort at high intake

Provides quick energy, enhances palatability of foods

Hydration, solvent for ingredients, safe at typical use

Natural source of flavor and color, may contain vitamins and antioxidants depending on fruit type

Natural colorant rich in anthocyanins, antioxidant properties

Dietary fiber source, aids gel formation, improves texture and stability in foods

Improves texture and stability of food products, acts as a thickening and gelling agent

Flavor enhancement, natural acidity regulator, preservative support

Source of calcium, protein, vitamins; contains probiotics which may support gut health

Cardboard, Polyethylene

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🌴 Created by Cormac Hayden