Name: Antonina’s Gluten-Free Bakery Yellow Cupcake with Vanilla Buttercream
Brand: Antonina's Gluten-Free Bakery
SKU: 396518
Availability: InStock
Rating: 53 (1 reviews)

Ingredients & minerals

Non-GMO Canola Oil

PUFA-dominant edible oil, oxidation instability, moderate omega-6 content, processing intensity (hexane extraction common)

Ethyl Alcohol

Irritant to skin and mucous membranes, ingestion toxicity at high doses, flammability, potential for abuse and dependence

Natural flavor

Lack of transparency, potential presence of solvents and processing chemicals, ultra-processed ingredient, no nutritional value

Cane sugar

Provides energy as a carbohydrate sweetener

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Thickener, stabilizer, improves texture and shelf life

Corn starch

Thickening and stabilizing agent in food, improves texture and shelf-life

Vanilla Bean Extractives

Flavoring agent, provides characteristic vanilla aroma and taste, used in food and fragrance products

Baking soda

Leavening agent in baking, pH buffering capability

White Rice Flour

Gluten-free, easy digestibility, useful in gluten-free baking

Potato Starch

Gluten-free thickener, energy source

Tapioca starch

Gluten-free thickener, readily digestible carbohydrate source

Decorations: Semisweet and White Chocolate

Provides flavor enhancement, texture, and aesthetic appeal in food products

Whole Eggs (with Citric Acid)

Nutrient dense source of protein, vitamins, minerals; citric acid preserves freshness and acidity

Cultured Lowfat Milk

Source of protein, calcium, probiotics for gut health

Nonfat dry milk

Source of high-quality protein, calcium, and essential nutrients

Water

Hydration, solvent for biochemical reactions, essential for life

Organic Dried Egg Whites

High-quality protein source, functional properties in food processing such as foaming and binding

Sodium Bicarbonate

Effective leavening agent improving texture and volume in baked goods

Monocalcium phosphate

Leavening agent, source of dietary calcium and phosphorus

Enzymes

Improves food texture and flavor, aids fermentation and processing efficiency

Milk

Provides calcium, protein, vitamin D, supports bone health and nutrition

Palm Oil

Stable cooking oil, source of vitamin E tocotrienols, suitable for frying due to oxidative stability

Ingredients & minerals

Non-GMO Canola Oil

Ethyl Alcohol

Natural flavor

Cane sugar

Salt

Xanthan Gum

Corn starch

Vanilla Bean Extractives

Baking soda

White Rice Flour

Potato Starch

Tapioca starch

Decorations: Semisweet and White Chocolate

Whole Eggs (with Citric Acid)

Cultured Lowfat Milk

Nonfat dry milk

Water

Organic Dried Egg Whites

Sodium Bicarbonate

Monocalcium phosphate

Enzymes

Milk

Palm Oil

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Non-GMO Canola Oil

Ethyl Alcohol

Natural flavor

Cane sugar

Salt

Xanthan Gum

Corn starch

Vanilla Bean Extractives

Baking soda

White Rice Flour

Potato Starch

Tapioca starch

Decorations: Semisweet and White Chocolate

Whole Eggs (with Citric Acid)

Cultured Lowfat Milk

Nonfat dry milk

Water

Organic Dried Egg Whites

Sodium Bicarbonate

Monocalcium phosphate

Enzymes

Milk

Palm Oil

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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