Name: FatBoy Sugar Cookie
Brand: FatBoy
SKU: 396379
Availability: InStock
Rating: 19 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive intake associated with insulin resistance and metabolic issues

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential hexane solvent residues from processing, dietary fat contributing to omega-6 excess

Blue 1 Lake

Irritant potential in sensitive individuals, possible hypersensitivity reactions, synthetic dye with limited metabolic breakdown

Blue 2

Potential allergenicity, hypersensitivity reactions in rare cases, possible contamination with heavy metals depending on manufacturing, regulatory restrictions in some applications

Palm Oil

High saturated fat content, potential oxidative instability, environmental sustainability concerns

High Fructose Corn Syrup

Insulin resistance, excessive calorie intake, obesity risk

Soy Lecithin

Potential processing contaminants from hexane extraction, estrogenic effects related to soy isoflavones

Natural & Artificial Flavor

Lack of transparency, potential allergenicity, presence of solvents or synthetic chemicals, ultra-processing

Yellow 6 Lake

Irritation potential, sensitization risk, possible hyperactivity in children, regulatory use limits

Polysorbate 80

Irritant potential, possible intestinal barrier effects at high doses, minimal endocrine disruption evidence

Confectioner's Glaze

Allergic reactions (rare), potential contaminants, ultra-processed, possible heavy metal residues

Sugar

Provides energy as a carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Non-Fat Dry Milk

Source of protein, calcium, vitamins B2 and B12

Corn starch

Provides thickening and texture in food products

Water

Hydration, solvent, non-toxic, essential for life

Wheat Flour

Source of carbohydrates, some protein, and dietary fiber (whole grain), provides structure in baking

Modified Corn Starch

Improves texture, stability, and shelf life of food products

Palm Kernel Oil

Provides texture and stability in food products, resistant to oxidation

Dextrin

Provides texture and stability in food formulations

Yellow 5 Lake (CI 19140)

Provides stable, vibrant yellow color in foods and cosmetics, used for aesthetic and identification purposes

Red 40 Lake

Provides stable red color in various products

Mono & Diglycerides

Improves texture and shelf life of foods, stabilizes emulsions

Fresh Whole Milk

Source of calcium, high-quality protein, vitamins D and B12, supports bone health

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Carnauba Wax

Provides gloss and protective coating, used as a food glazing agent, stabilizer, and texture enhancer

Cellulose Gel

Thickening agent, stabilizes formulations, non-digestible dietary fiber

Sodium Benzoate

Effective preservative against yeast, mold, and bacteria, improves product stability

Ingredients & minerals

Corn syrup

Soybean oil

Blue 1 Lake

Blue 2

Palm Oil

High Fructose Corn Syrup

Soy Lecithin

Natural & Artificial Flavor

Yellow 6 Lake

Polysorbate 80

Confectioner's Glaze

Sugar

Salt

Cream

Non-Fat Dry Milk

Corn starch

Water

Wheat Flour

Modified Corn Starch

Palm Kernel Oil

Dextrin

Yellow 5 Lake (CI 19140)

Red 40 Lake

Mono & Diglycerides

Fresh Whole Milk

Baking soda

Carnauba Wax

Cellulose Gel

Sodium Benzoate

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Corn syrup

Soybean oil

Blue 1 Lake

Blue 2

Palm Oil

High Fructose Corn Syrup

Soy Lecithin

Natural & Artificial Flavor

Yellow 6 Lake

Polysorbate 80

Confectioner's Glaze

Sugar

Salt

Cream

Non-Fat Dry Milk

Corn starch

Water

Wheat Flour

Modified Corn Starch

Palm Kernel Oil

Dextrin

Yellow 5 Lake (CI 19140)

Red 40 Lake

Mono & Diglycerides

Fresh Whole Milk

Baking soda

Carnauba Wax

Cellulose Gel

Sodium Benzoate

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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