Soy Protein

Processed soy protein isolate or concentrate may contain residual hexane solvent, potential estrogenic effects due to isoflavones

Sunflower Oil

High omega-6 fatty acid content, oxidative instability at high heat or long storage, excessive intake associated with weight gain

White chocolate-flavoured compound

High sugar content, potential for saturated fat intake, possible presence of artificial flavorings and emulsifiers

Pea protein

Possible allergenicity in sensitive individuals, processing may involve anti-nutritional factors if not treated

Chia Seed

Possible allergic reactions, gastrointestinal discomfort with excessive intake

Natural Flavour

Lack of transparency, potential presence of undisclosed solvents or preservatives, ultra-processed, no nutritional value

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Polydextrose

Low-calorie bulking agent, source of soluble fiber, supports digestive health

Inulin

Prebiotic fiber supporting gut microbiota, may improve bowel regularity, low calorie

Oligofructose

Prebiotic fiber promoting beneficial gut microbiota, may improve bowel function

Glycerin

Moisturizing agent, humectant properties, enhances texture in formulations

Sunflower Seed Butter

Tapioca starch

Gluten-free thickener, stabilizes texture, easily digestible carbohydrate source

Caramel

Colorant and flavoring agent in food and beverages

Agar

Plant-based gelling agent, fiber source, supports vegetarian/vegan formulations

Sugars

Provides quick energy

Crispy red quinoa

Source of plant protein, fiber, micronutrients such as magnesium and iron

Brown Rice

Source of complex carbohydrates, dietary fiber, vitamins, and minerals

Apple

Provides dietary fiber, vitamins (such as vitamin C), antioxidants, supports digestive health

Rice Protein

Good source of plant protein, hypoallergenic compared to other plant proteins, supports vegetarian/vegan diets