Bakers Life Seeded Bakehouse Gluten Free
Wheat source
Unknown
Flour type
Oil type
Vegetable Oil
Sugar type
Sugar Present
Source of dietary fat and essential fatty acids
Com syrup
Provides energy as a carbohydrate source
Soy Flour
Source of plant protein, contains isoflavones with potential antioxidant properties
Soy
High-quality plant protein source, contains essential amino acids, source of isoflavones with possible cardiovascular benefits
Water
Hydration, solvent for ingredients, essential for biological functions
Rice Flour
Gluten-free, provides carbohydrate energy
Potato Starch
Prevents clumping, improves texture and flow in powdered foods
Sugar
Provides energy, enhances palatability of foods
Psyllium Husk Powder
Improves digestive regularity, supports bowel health, may aid in cholesterol reduction
Com starch
Thickening agent, stabilizer
Millet
Source of energy, gluten-free, provides dietary fiber and micronutrients
Yeast
Fermentation agent, source of B vitamins, enhances food texture and flavor
Lodised salt
Provides essential iodine needed for thyroid function, essential electrolyte, supports nerve transmission, aids fluid balance
Humectants (INS 422, INS 420(ii))
Moisture retention, stabilizes texture in food and cosmetic formulations, safe for typical consumption and topical use
Egg
High-quality protein, rich in essential amino acids and micronutrients
Seeds (7%) (Poppy Seeds, Pepitas, Sunflower Seeds, Linseed)
Source of dietary fiber, plant protein, vitamins, minerals, and unsaturated fatty acids
Barn Laid Egg White Powder
High-quality protein, functional properties in food like foaming and emulsifying
No
19
2g
Serving size: 83 g
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