Name: Loven Fresh Classic Buns
Brand: L'Oven Fresh
SKU: 395604
Availability: InStock
Rating: 1 (1 reviews)

Loven Fresh Classic Buns

Grupo Bimbo

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

What's inside

Soybean oil

Source of essential fatty acids (linoleic acid), provides unsaturated fats replacing saturated fats in diet

Diglycerides

None

Natural flavors

Enhance flavor profile at low concentrations

Wheat Gluten

Enhances dough elasticity and texture in baked goods, provides plant-based protein

Unbleached

Less chemical processing compared to bleached flour, retains natural color

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Niacin

Supports energy metabolism, aids in DNA repair, essential nutrient

Iron

Prevents iron-deficiency anemia, supports red blood cell production, aids cognitive function

Thiamin Mononitrate

Essential vitamin for energy metabolism, nervous system function, and carbohydrate processing

Riboflavin

Supports energy metabolism, antioxidant function, helps maintain normal mucous membranes and skin

Folic acid

Prevents neural tube defects, supports DNA synthesis and repair, aids red blood cell formation

Water

Solvent, hydration medium, universal diluent

Sugar

Provides sweetness, energy source

Corn Meal

Source of carbohydrates, dietary fiber, some vitamins and minerals

Yeast

Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium Propionate

Preservative to extend shelf life by preventing microbial spoilage

Mono

None

Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Spices (including paprika & turmeric)

Flavor enhancement, colorant properties, some spices contain bioactive compounds with antioxidant properties

Calcium Sulfate

Provides dietary calcium, functions as firming and anti-caking agent

Ascorbic Acid

Enhances dough strength, improves bread volume, antioxidant properties

Enzymes

Enhanced cleaning efficiency, effective stain removal, environmentally friendly and biodegradable

Monocalcium phosphate

Leavening agent that helps dough rise and create texture

Ammonium Sulfate

Regulates acidity in food, improves dough handling in baking

Wheat cts fk

Unknown

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

15

Sugar/Slice

3g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag Twist Tie

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