Name: Crusti Croc Snack Day Snack mix
Brand: Crusti Croc
SKU: 395005
Availability: InStock
Rating: 42 (1 reviews)

Ingredients & minerals

Glukose-Fruktose-Sirup

Excessive caloric intake, metabolic disturbances, increased risk of obesity, insulin resistance, dental caries

Palmöl

High in saturated fat, may contribute to cardiovascular disease if consumed in excess, environmental concerns related to large-scale palm plantations, potential for oxidative instability when used in frying

Glukosesirup

Excessive intake associated with weight gain, contributes to high glycemic load

Speisesalz 0,7%

Essential electrolyte, supports nerve transmission, aids fluid balance

Säuerungsmittel Milchsäure (Lactic Acid)

Preserves food, enhances flavor, natural metabolic intermediate

Backteig 30% [Weizenmehl

Provides energy as a carbohydrate source, commonly used in baking and cooking

Kartoffelpulver

Provides carbohydrate source, contributes to texture and thickening in food formulations

Stärke [enthält Weizen]

Provides texture and thickening in food formulations

Zucker

Provides energy as a carbohydrate source

Natriumcarbonate

Used to adjust acidity, improve texture

Zwiebelpulver

Provides flavor, contains antioxidants and sulfur compounds with potential health-supportive properties

Emulgator Mono- und Diglyceride von Speisefettsäuren

Improves texture and stability of food products, aids in emulsification, extends shelf life

Tomatenpulver

Source of lycopene, antioxidants, natural flavor and color

Hefeextrakt

Natural source of umami flavor, contains B vitamins, improves taste without added MSG

Dextrose

Provides quick energy source, supports glycogen replenishment

Citronensäure

Acidity regulator, preservative, enhances flavor stability

Säureregulator Natriumhydroxid

Effective pH regulator, aids food processing control

Knoblauchpulver

Flavor enhancement, contains organosulfur compounds with antioxidant properties, potential cardiovascular support

Gewürze

Flavor enhancement in foods, some antimicrobial properties

Kräuter (Herbs)

Flavor enhancement, source of antioxidants and phytochemicals, may contribute to culinary diversity

Färbendes Pflanzenkonzentrat (Rote Betesaft)

Natural colorant, source of betalains with antioxidant properties

Farbstoff Paprikaextrakt

Natural colorant, contains carotenoids and antioxidants

Gerstenmalzessigpulver

Flavor enhancer, preservative properties, source of organic acids from fermentation

Magnesiumcarbonate

Antacid properties, pH buffering, drying agent

Backtriebmittel: Ammoniumcarbonate

Effective leavening agent, provides aeration in baked goods

Sesamsamen

Source of dietary fiber, healthy fats, minerals such as calcium and magnesium, contributes to flavor and texture

Buttermilchpulver

Source of dairy proteins, calcium, may support gut health due to probiotics remnants

Molkenerzeugnis

High-quality protein source, supplies essential amino acids, supports muscle protein synthesis

Mohnsamen

Source of dietary fiber, micronutrients, and culinary flavor

Milch

High-quality protein, calcium source, vitamin B12, vitamin D (if fortified), supports bone health

Gerstenmalzextrakt

Provides fermentable sugars, enhances flavor and color in food products

Weizenmalzmehl

Provides fermentable sugars for baking and brewing, enhances flavor and texture

Emulgatoren: Lecithine

Improves texture and stability of food products, generally recognized as safe and widely used

Süßmolkenpulver {MILCH}

Source of high-quality protein, contains essential amino acids, supports muscle synthesis

Hefe

Facilitates fermentation, aids in dough rising, contributes to flavor development

Apfelsäure (Malic Acid)

Acidity regulator, enhances sour taste, involved in energy metabolism

Milcheiweiß

High-quality protein source with essential amino acids, supports muscle maintenance and growth, commonly used in nutritional formulations

Magermilchjoghurt

Source of probiotics, calcium, protein, and vitamins from fermentation and milk

Vollmilchpulver

Source of dairy nutrients including calcium, protein and vitamins

Modifizierte Stärke

Improves texture, stability, shelf-life; enhances moisture retention and thickening