Name: Fresh Express Salad Kit Bacon Caesar
Brand: Fresh Express
SKU: 394701
Availability: InStock
Rating: 1 (1 reviews)

Fresh Express Salad Kit Bacon Caesar

Chiquita Brands International Inc.

/100

Lab tested

No

Organic status

Conventional

Pesticide risk

Unknown

Glyphosate risk

Moderate

Freshness

Fresh

What's inside

Mustard Seed

Irritant and sensitizer risk, potential allergen, may cause skin or mucosal irritation in sensitive individuals

White Wine

Ingestion toxicity due to ethanol, potential for liver damage with excessive consumption, risk of addiction

Maltodextrin

High glycemic index, excessive intake may contribute to elevated blood sugar levels and weight gain

Mustard Flour

Irritant and sensitizer potential for skin and respiratory tract, especially in occupational exposure

Caramel color

Potential contamination with carcinogenic byproducts (4-MEI) especially in some types, regulatory limits exist, mild gastrointestinal discomfort in sensitive individuals

Sodium Nitrite

Potential formation of carcinogenic nitrosamines during cooking, ingestion toxicity at high doses, regulatory limits on consumption, irritation upon high exposure

Vegetable Oil (Canola Oil and/or Olive Oil)

Oxidative instability due to moderate PUFA content, potential contamination from hexane extraction, mild irritation possible in sensitive individuals

Preservative E200 (Sorbic Acid)

Rare allergic reactions, mild gastrointestinal upset in sensitive individuals

Canola Oil

Oxidative instability due to omega-6 content, processing byproducts from hexane extraction, potential low-level contamination

Water

Hydration, solvent in food preparation

Skim Milk

Source of calcium, protein, vitamins B2 and B12, supports bone health

Culture

Improves food preservation, may support gut health, produces beneficial metabolites (e.g., lactic acid), can enhance flavor and texture

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Enzymes

Enhance food processing efficiency, improve digestion, facilitate biochemical reactions

Egg Yolk

Source of essential nutrients including lecithin (emulsifier), vitamins A, D, E, and protein

Dijon Mustard

Flavor enhancement, low calorie condiment

Distilled Vinegar

Acidulant, preservative, flavor enhancer

Citric acid

Preserves food by acidification, enhances flavor by adding sourness, acts as a chelating agent

Turmeric

Natural colorant, antioxidant properties

Tartaric acid

Enhances flavor acidity, controls pH, acts as a stabilizer in food products

Dried Garlic

Flavor enhancement, contains sulfur compounds with antioxidant properties

Lemon Juice Concentrate

Provides flavor, natural acidity, source of vitamin C

Sugar

Provides sweet taste and energy source

Anchovies

Source of omega-3 fatty acids, high-quality protein, vitamins and minerals

Spice

Flavor enhancement, potential mild antimicrobial properties

Anchovy Extract (Powdered)

Source of protein, source of minerals, provides umami flavor, contains some omega-3 fatty acids

Xanthan Gum

Improves texture and stability of formulations, enhances suspension and emulsification, low caloric impact

Annatto Extract

Natural colorant, antioxidant properties

Rendered Bacon Fat (Cured with Water)

Flavor enhancement, source of fats

Sodium Phosphates

Control pH, improve texture and stability in foods

Sodium Erythorbate

Prevents oxidation and color changes in foods, extends shelf life

Brown Sugar

Provides sweetness and flavor enhancement

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Reduced Iron

Provides essential iron for oxygen transport and energy metabolism

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism, essential for nervous system function

Riboflavin

Essential for energy production, cellular function, and antioxidant support

Folic acid

Prevents folate deficiency, reduces risk of neural tube defects in pregnancy, supports DNA synthesis and repair

Whey

Rich source of high-quality protein, supports muscle synthesis and repair

Yeast

Fermentation agent, improves dough texture and flavor, source of B vitamins

Garlic powder

Provides flavor, may have antioxidant properties, contains organosulfur compounds

Romano Cheese

Source of protein, calcium, and other dairy nutrients, contributes flavor and texture in foods

Parmesan Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes)

Rich in protein, high in calcium, source of phosphorus, contains bioactive peptides, supports bone health

Parsley

Source of vitamins A, C, K, antioxidants, contributes to flavor enhancement

Onion powder

Flavor enhancement, source of dietary antioxidants and sulfur compounds

Spices

Flavor enhancement, antioxidant properties, culinary and preservative uses

Disodium 5'-Inosinate & Disodium 5'-Guanylate

Enhance flavor intensity and palatability of food products

Cheese Culture

Provides fermentation necessary for cheese flavor and texture development, aids in dairy fermentation

Enzymes powdered cellulose to prevent caking

Prevents caking, improves powder flow and stability

Romaine Lettuce

Provides dietary fiber, vitamins A and K, folate, low calorie content

Spices

Flavor enhancement, antioxidant properties, culinary and preservative uses

Other info

EWG Dirty Dozen

No

EWG Clean Fifteen

No

GMO

No

Fumigation

None

Treatments

chlorine wash

Packaging

Plastic Bag

Serving size: 100 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories160 kcal

Total Fat14 g

Saturated Fat3 g

Trans Fat0 g

Cholesterol0.01 mg

Total Carbohydrates29 g

Total Sugars1 g

Added Sugars0 g

Dietary Fiber7 g

Protein4 g

Sodium0 mg

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What's inside

Mustard Seed

White Wine

Maltodextrin

Mustard Flour

Caramel color

Sodium Nitrite

Vegetable Oil (Canola Oil and/or Olive Oil)

Preservative E200 (Sorbic Acid)

Canola Oil

Water

Skim Milk

Culture

Salt

Enzymes

Egg Yolk

Dijon Mustard

Distilled Vinegar

Citric acid

Turmeric

Tartaric acid

Dried Garlic

Lemon Juice Concentrate

Sugar

Anchovies

Spice

Anchovy Extract (Powdered)

Xanthan Gum

Annatto Extract

Rendered Bacon Fat (Cured with Water)

Sodium Phosphates

Sodium Erythorbate

Brown Sugar

Wheat Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Folic acid

Whey

Yeast

Garlic powder

Romano Cheese

Parmesan Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes)

Parsley

Onion powder

Spices

Disodium 5'-Inosinate & Disodium 5'-Guanylate

Cheese Culture

Enzymes powdered cellulose to prevent caking

Romaine Lettuce

Spices

Other info

EWG Dirty Dozen

EWG Clean Fifteen

GMO

Fumigation

Treatments

Packaging

Nutrition facts

Get the full picture with the Oasis app