Lab tested
No
Organic status
Conventional
Pesticide risk
Unknown
Glyphosate risk
Moderate
Freshness
Fresh
Mustard Seed
White Wine
Maltodextrin
Mustard Flour
Caramel color
Sodium Nitrite
Vegetable Oil (Canola Oil and/or Olive Oil)
Preservative E200 (Sorbic Acid)
Canola Oil
Water
Skim Milk
Culture
Salt
Enzymes
Egg Yolk
Dijon Mustard
Distilled Vinegar
Citric acid
Turmeric
Tartaric acid
Dried Garlic
Lemon Juice Concentrate
Sugar
Anchovies
Spice
Anchovy Extract (Powdered)
Xanthan Gum
Annatto Extract
Rendered Bacon Fat (Cured with Water)
Sodium Phosphates
Sodium Erythorbate
Brown Sugar
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic acid
Whey
Yeast
Garlic powder
Romano Cheese
Parmesan Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes)
Parsley
Onion powder
Spices
Disodium 5'-Inosinate & Disodium 5'-Guanylate
Cheese Culture
Enzymes powdered cellulose to prevent caking
Romaine Lettuce
Spices
No
No
No
None
chlorine wash
Plastic Bag
Serving size: 100 g
Amounts per serving, from the product nutrition label or trusted public sources when available.See product ratings, lab test results, and expert analysis of water quality and filtration systems.
