CONAD Hummus
Lab tested
No
Oil type
Unknown
Sugar type
Primary ingredient
Ingredient count
Why this score
For every scoring factor, open the breakdown from the score above.
Olio di semi di girasole 4
High omega-6, oxidative instability, mild allergy potential
Soy (Soia)
Endocrine disruption potential due to isoflavones, hexane solvent residues from extraction, allergenicity, high omega-6 fatty acid content
Olio di semi di soia
High omega-6 fatty acids, oxidative instability, potential allergen, hexane extraction residuals, estrogenic effects from processing byproducts
Acqua
Hydration, essential for physiological functions
Tahini (Sesame)
Source of healthy unsaturated fats, protein, minerals (such as calcium, magnesium), and antioxidants
Cipolla
Rich in antioxidants, anti-inflammatory effects, supports cardiovascular health, source of vitamins C and B6, contains prebiotic fibers
Aglio 0,5%
Natural flavoring agent, potential antimicrobial properties
Sale
Essential electrolyte, supports nerve transmission, aids fluid balance
Aceto di vino (Wine Vinegar) (contains sulfites)
Used as a food acidulant and preservative, contributes to flavor and microbial safety
Succo concentrato di limone
Vitamin C, antioxidant, flavoring agent
Miscela di spezie
Flavor enhancement, may contain antioxidant compounds
Correttore di aciditĂ : acido lattico
Effective acidulant, preservative, enhances flavor stability
Uova
High-quality protein source, provides essential amino acids, improves texture and emulsification in foods
Pesce
Rich source of high-quality animal protein, provides omega-3 fatty acids from mackerel component
Latte intero UHT
Source of essential nutrients including calcium, protein, and vitamins
Frutta a guscio
Rich source of healthy fats, protein, fiber, vitamins, antioxidants, supports heart health
Senape e sedano
Flavoring agent, potential antimicrobial properties, culinary use
Ceci secchi
High protein content, dietary fiber source, contains minerals and vitamins
Serving size: 100 g
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