Bay Rum

Skin irritation, sensitization, phototoxicity due to natural aromatic compounds

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Coconut Oil

Stable at cooking temperatures, provides energy as a medium-chain triglyceride source

Cocoa powder

Source of flavonoids with antioxidant properties, contributes chocolate flavor

Lime

Flavoring agent, source of vitamin C, antioxidant properties

Distilled Water

Hydration, solvent for formulations, free from contaminants and minerals

Olive oil

Source of monounsaturated fats, antioxidant content, supports cardiovascular health

Palm Oil

Stable cooking oil due to saturated fat content, good source of vitamin E

Butyrospermum Parkii (Shea) Butter Oil

Emollient, skin conditioning, moisturizing properties

Vitamin E

Antioxidant protection, supports immune function, protects cell membranes

Annatto Seed

Natural coloring agent, antioxidant properties, may have antimicrobial effects

Lemongrass

Flavoring agent, antimicrobial properties, insect repellent in topical applications

Litsea

Pink Grapefruit

Rich in vitamin C, antioxidant properties, dietary fiber, supports immune function

Sweet Orange

High in vitamin C, antioxidant properties, supports immune function, contains dietary fiber