Language
PREP Concentrated Hand Cream
Lab tested
No
Harmful ingredients
5
Why this score
For every scoring factor, open the breakdown from the score above.
PEG-7 Glyceryl Cocoate
Potential for skin irritation, contamination with ethylene oxide or 1,4-dioxane impurities, environmental concerns due to synthetic origin
Parfum
Skin sensitization, allergic reactions, respiratory irritation, potential contact dermatitis, some components classified as allergens under IFRA
Hexyl Cinnamal
Skin sensitization, allergic contact dermatitis, potential mild irritation, phototoxicity concerns at high concentrations
Citronellol
Skin sensitization, contact allergy, mild irritation
Potassium sorbate
Irritation and sensitization potential, rare allergic reactions, minor digestive upset in sensitive individuals
Sodium Cetearyl Sulfate
Improves product texture, enhances emulsion stability
Cetearyl Alcohol
Emollient properties, improves texture and stability of formulations
Paraffinum Liquidum
Emollient, skin barrier protection, lubricant
Hydrolyzed Keratin
Supports hair and skin conditioning, improves texture and strength
Stearic Acid
Emulsifier, stabilizer, thickening agent
Palmitic Acid
Provides energy as a common dietary saturated fat, used in texture and stability in foods and cosmetics
Propylene Glycol
Effective emulsifier and humectant, improves texture and stability of formulations
Ethylhexylglycerin
Preservative booster enhancing antimicrobial efficacy, skin-conditioning agent
Benzyl Alcohol
Preservative properties, solvent, fragrance carrier
Hydroxycitronellal
Fragrance component, enhances scent profiles
Aqua
Universal solvent, facilitates ingredient dissolution and absorption
Glycerin
Humectant that helps retain moisture, improves texture
Sorbitol
Bulking agent, low-calorie sweetener, non-cariogenic
Tocopheryl Acetate
Antioxidant protection, supports skin barrier function, stabilizes formulations
Panthenol
Moisturizing, improves skin hydration and barrier function
Phenoxyethanol
Effective broad-spectrum preservative, relatively low sensitization rates compared to other preservatives, stability in formulations
cream
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