Soybean oil

High omega-6 fatty acid content, oxidative instability, potential hexane solvent residue from processing, potential endocrine disruption from isoflavones and phytoestrogens present in residual fractions

Palm Oil

High saturated fat content, associated with cardiovascular risk when consumed in excess, environmental concerns not assessed here

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Improves texture and stability, maintains product consistency

Cream Cheese

Source of protein, calcium, and fat contributing to texture and mouthfeel

Corn

Source of carbohydrates, dietary fiber, some vitamins and minerals

Shrimp

High-quality protein source, contains omega-3 fatty acids, vitamins such as B12 and minerals like selenium

Emulsifying Salts

Anticaking Agents

Parmesan Cheese

Provides protein, calcium, and natural flavor enhancement

Asiago Cheese

Red Pepper

Flavor enhancement, potential antioxidant properties

Onions

Sources of antioxidants, flavor enhancement, dietary fiber

Cilantro

Provides flavor, contains antioxidants and micronutrients, commonly used in cooking

Cayenne Pepper

Adds flavor and spiciness to food, may support digestive function through stimulation

Enriched Flour

Fortification restores B vitamins and iron, supports dietary micronutrient intake

Baking soda

Leavening agent in baking, neutralizes odors

Water

Hydration, solvent for other ingredients

Scallions

Source of dietary fiber, vitamins, and antioxidants

Black Pepper

Flavor enhancement, may improve digestion, contains antioxidants

Water

Hydration, solvent for other ingredients