Name: Wonder Soft Multigrain + Prebiotic
Brand: Wonder
SKU: 393027
Availability: InStock
Rating: 23 (1 reviews)

Wonder Soft Multigrain + Prebiotic

Goodman Fielder

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Canola Oil

Sugar type

Sugar Present

Why this score

Flour qualityBromate-free, ADA-free
Added sugar0.8g per serving

What's inside

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Canola Oil

PUFA-dominant oil, oxidation instability, potential mild irritant in topical use

Iodised Salt

Excessive intake associated with hypertension and cardiovascular risk

Soy Flour

Processing byproducts, potential allergenicity, moderate endocrine effects due to isoflavones, possible hexane extraction residues

Emulsifiers

Potential gastrointestinal irritation, possible alteration of gut microbiota, ultra-processed additive, some types associated with increased intestinal permeability

Folic acid

High intake may mask vitamin B12 deficiency, potential concerns for unmetabolized folic acid accumulation

Silicon Dioxide [Processing Aid]

Mild irritation risk if inhaled as dust

Wheat Flour

Source of carbohydrates and some protein, staple food providing energy

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Modified Tapioca Starch

Improves texture, thickening agent, stabilizer

Wholegrain Organic Oats

High dietary fiber, heart health support, blood sugar regulation, source of vitamins and minerals

Wholegrain Wheat

Source of dietary fiber, vitamins, minerals, and energy; contributes to digestive health and nutrient intake

Wheat fibre

Increases dietary fiber intake, supports digestive health, aids bowel regularity

Lupin Flour

High protein, high fiber, low glycemic index, supports blood sugar control, gluten-free alternative

Kibbled Wheat

Good source of dietary fiber, B vitamins, minerals, complex carbohydrates, supports digestive health

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Yeast

Leavening agent in baking, fermentation for alcohol and flavor, source of B vitamins and proteins

Cultured Wheat Flour

Improves dough characteristics such as extensibility and fermentation tolerance

Soy Cotyledon Fibre

Increases dietary fiber content, improves satiety, enhances water retention in processed foods

Vitamins

Supports normal metabolic functions, antioxidant protection, immune support, prevents deficiency diseases

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

15

Sugar/Slice

0.8g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides, sodium_stearoyl_lactylate

Packaging

Plastic Bag Twist Tie

Serving size: 72 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories160 kcal

Total Fat6.90 g

Saturated Fat0 g

Total Carbohydrates24.10 g

Total Sugars1.60 g

Added Sugars0 g

Dietary Fiber8.20 g

Protein6.90 g

Sodium0.25 mg

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What's inside

Wheat Gluten

Canola Oil

Iodised Salt

Soy Flour

Emulsifiers

Folic acid

Silicon Dioxide [Processing Aid]

Wheat Flour

Water

Modified Tapioca Starch

Wholegrain Organic Oats

Wholegrain Wheat

Wheat fibre

Lupin Flour

Kibbled Wheat

Vinegar

Yeast

Cultured Wheat Flour

Soy Cotyledon Fibre

Vitamins

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Dough Conditioners

Packaging

Nutrition facts

Get the full picture with the Oasis app