Name: Mr Kipling Angel Slices
Brand: Mr Kipling
SKU: 392871
Availability: InStock
Rating: 36 (1 reviews)

Ingredients & minerals

Rapeseed oil

Moderate omega-6 content contributing to oxidative instability, potential residual erucic acid in unrefined forms, processing contaminants depending on extraction method

Soya Lecithin

Potential endocrine effects due to soy isoflavones, hexane solvent residues from processing, allergenicity in soy-sensitive individuals

Iron

Excessive intake can cause gastrointestinal irritation, iron overload leading to tissue damage, and interference with absorption of other minerals

Polysorbate 60

Potential for mild skin and eye irritation, possible gastrointestinal discomfort with excessive ingestion, concerns about contaminant impurities in poorly purified batches

Vegetable Fat (Palm)

High saturated fat content associated with cardiovascular risk, environmental concerns related to cultivation

Flavourings

Irritation and sensitization in susceptible individuals, lack of transparency in composition, potential presence of allergenic compounds

Stabiliser [Xanthan Gum]

May cause mild digestive issues like bloating or gas in sensitive individuals at high intake

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Water

Diluent, carrier, non-toxic, environmentally safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Added Electrolytes (Calcium chloride)

Contributes to dietary calcium intake, helps maintain electrolyte balance, supports muscle and nerve function

Glucose Syrup

Provides sweetness, improves texture and moisture retention in foods

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Disodium Diphosphate

Effective leavening agent for baking, helps improve texture and volume

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, inexpensive and effective

Mono- and Diglycerides of Fatty Acids

Improve texture, enhance shelf-life and stability in processed foods

Sorbitan Monostearate

Emulsifier improving texture and stability of formulations

Polyglycerol Esters of Fatty Acids

Improves texture and stability of emulsions, extends shelf-life, allows homogeneous product formulation

Tapioca starch

Gluten-free thickener, stabilizes texture, easily digestible carbohydrate source

Carmine

Provides stable red colorant suitable for food and cosmetic applications

Lutein

Provides yellow to orange coloration, antioxidant properties documented in dietary context

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamin

Supports energy metabolism, neurological function, prevents deficiency diseases

Humectant: Vegetable Glycerin

Effective humectant, maintains moisture, commonly used in food and cosmetic products

Organic Dried Egg Whites

High-quality protein source, functional emulsifier and foaming agent in food processing

Whey Powder (Milk)

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Maize Starch

Thickening agent, stabilizer, binder, gluten-free carbohydrate source

Skimmed milk powder

Source of high-quality protein, calcium, and vitamins, shelf-stable dairy ingredient

Calcium Carbonate

Calcium supplementation for bone health, antacid properties to relieve acid indigestion

Preservative E-202 (Potassium Sorbate)

Prevents microbial spoilage, extends shelf life

Edible casing - gelling agent: sodium alginate

Provides texture and stabilizes food formulations, generally recognized as safe

Acidity Regulator (Acetic Acid)

Controls food acidity, inhibits microbial growth, preserves food quality

Product details

Contains Seed Oils

Yes

Packaging

Plastic, Cardboard

Ingredients & minerals

Rapeseed oil

Soya Lecithin

Iron

Polysorbate 60

Vegetable Fat (Palm)

Flavourings

Stabiliser [Xanthan Gum]

Sugar

Water

Salt

Palm Oil

Added Electrolytes (Calcium chloride)

Glucose Syrup

Dextrose

Disodium Diphosphate

Sodium Bicarbonate

Mono- and Diglycerides of Fatty Acids

Sorbitan Monostearate

Polyglycerol Esters of Fatty Acids

Tapioca starch

Carmine

Lutein

Niacin

Thiamin

Humectant: Vegetable Glycerin

Organic Dried Egg Whites

Whey Powder (Milk)

Maize Starch

Skimmed milk powder

Calcium Carbonate

Preservative E-202 (Potassium Sorbate)

Edible casing - gelling agent: sodium alginate

Acidity Regulator (Acetic Acid)

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Rapeseed oil

Soya Lecithin

Iron

Polysorbate 60

Vegetable Fat (Palm)

Flavourings

Stabiliser [Xanthan Gum]

Sugar

Water

Salt

Palm Oil

Added Electrolytes (Calcium chloride)

Glucose Syrup

Dextrose

Disodium Diphosphate

Sodium Bicarbonate

Mono- and Diglycerides of Fatty Acids

Sorbitan Monostearate

Polyglycerol Esters of Fatty Acids

Tapioca starch

Carmine

Lutein

Niacin

Thiamin

Humectant: Vegetable Glycerin

Organic Dried Egg Whites

Whey Powder (Milk)

Maize Starch

Skimmed milk powder

Calcium Carbonate

Preservative E-202 (Potassium Sorbate)

Edible casing - gelling agent: sodium alginate

Acidity Regulator (Acetic Acid)

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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