Lecitina de Soja

Processing with hexane, potential estrogenic activity, allergenicity in soy-sensitive individuals

Acessulfame-K

Potential metabolic effects, artificial/synthetic sweetener concerns, possible gut microbiota alteration

Aroma natural y artificial

Potential allergenicity, chemical exposure, lack of ingredient transparency, ultra-processed nature, possible respiratory irritation

Proteínas hidrolisada e isolada do soro de leite

High-quality protein source, supports muscle synthesis, easy digestibility (hydrolyzed form), rich in essential amino acids

proteína concentrada do soro do leite

Whey Protein Peptides

Source of bioactive peptides that may support muscle protein synthesis, antioxidant activity, and immune modulation