Rapeseed oil

Source of monounsaturated fats, contains omega-3 fatty acids, supports heart health when used in place of saturated fats

Artificial Sweetener (Sucralose)

Zero-calorie sugar substitute, helps reduce caloric intake, does not raise blood glucose levels

Natural Flavourings

Enhance flavor and palatability

Water

Safe solvent, non-toxic, non-irritating, essential for formulating cleaning products

Tapioca starch

Gluten-free thickener, easy to digest, enhances texture and viscosity in foods

Brown rice flour

Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates

Thickener (Gellan Gum)

Improves texture and stability of food products, low caloric impact

Pea protein

Complete amino acid profile, plant-based protein source, supports muscle repair and growth

Gluten-free oat flour

Gluten-free alternative for people with celiac disease or gluten intolerance, source of dietary fiber and micronutrients

Medium-Chain Triglyceride Powder (from Coconut)

Quick energy source, may aid weight loss, may improve cognitive function, may enhance exercise performance

Chicory

Source of prebiotic inulin fiber, promotes gut health, may improve mineral absorption

Corn

Source of carbohydrates, fiber, some vitamins and minerals

Freeze Dried Ground Flaxseed

Rich in omega-3 fatty acids, high in lignans, good source of dietary fiber, may support heart health

Emulsifier: Sunflower Lecithin