Rapeseed oil

Moderate omega-6 content contributing to oxidative instability, potential residual erucic acid in unrefined forms, processing contaminants depending on extraction method

Cabbage

Source of vitamins C and K, dietary fiber, antioxidants

Carrot

Source of beta-carotene, vitamins, dietary fiber, antioxidants

Water

Hydration, essential for physiological functions

Pasteurised Egg Yolk Powder

Provides emulsifying properties, source of lecithin, fats, and fat-soluble vitamins

Spirit Vinegar

Preservative effect, flavoring agent, antimicrobial properties in food

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Onion

Source of antioxidants, supports cardiovascular health, provides dietary fiber, contains bioactive sulfur compounds

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Mustard Flour

Adds pungent flavor, antimicrobial properties

Stabiliser Citrus Fibre

Dietary fiber source, improves gut health, enhances food texture and stability, low calorie

Stabiliser (E-466)

Improves texture and stability of food products, prevents ingredient separation

Thickener