Ascorbic Acid

Antioxidant properties, preserves product freshness, supports collagen synthesis in dietary use

Chicken

High-quality protein source, provides essential amino acids, vitamins, and minerals

Flavours

Enhances palatability and consumer acceptance of foods

Gelling Agent

Improves texture and stability of products, controls viscosity, enables controlled release in pharmaceuticals and cosmetics

Tuna

High-quality protein source, rich in omega-3 fatty acids beneficial for cardiovascular health

Thickener