Name: Fresh Gourmet Country Ranch Premium Croutons
Brand: Fresh Gourmet
SKU: 392026
Availability: InStock
Rating: 17 (1 reviews)

Fresh Gourmet Country Ranch Premium Croutons

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Sunflower and/or Canola Oil

Source of unsaturated fats, provides energy

High Fructose Corn Syrup

Provides sweetening and energy source

Azodicarbonamide

Improves dough handling and bread texture, enhances shelf life

TBHQ (to preserve freshness)

Prevents oxidation and extends shelf life of food products

Wheat Gluten

Provides protein and improves texture and elasticity in food products

Calcium Peroxide

Releases oxygen slowly, useful for soil remediation and as a bleaching agent in some formulations

Hydrolyzed Corn Protein

Enhances flavor, provides umami taste

Folic acid

Prevents neural tube defects, supports DNA synthesis

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative properties, acidity regulation, antioxidant synergist

Wheat Flour

Provides carbohydrates, protein, and dietary fiber; widely used staple for energy and nutrient supply

2% or less of yeast

Flavor development, fermentation support, improves texture

Onion powder

Provides onion flavor without moisture, enhances taste in food products, contains minor amounts of bioactive sulfur compounds

Cultures

May improve gut microbiome, can enhance digestion, potential immune support, supports food fermentation and preservation

Garlic powder

Provides characteristic garlic flavor, contains organosulfur compounds with culinary use

Autolyzed Yeast Extract

Enhances savory flavor (umami), naturally derived flavor enhancer

Calcium Sulfate

Provides dietary calcium, functions as firming and anti-caking agent

Disodium Inosinate

Enhances umami flavor, reduces need for added salt or MSG

Disodium Guanylate

Enhances umami flavor, allows reduction of sodium and MSG levels in foods

Whey natural flavors [with food starch-modified]

Flavor enhancement, may improve palatability of food products

Paprika

Adds flavor and color, contains antioxidants such as carotenoids

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Reduced Iron

Prevents and treats iron deficiency anemia, supports oxygen transport by hemoglobin

Thiamin Mononitrate

Essential vitamin for energy metabolism, nervous system function, and carbohydrate processing

Riboflavin

Supports energy metabolism, antioxidant function, helps maintain normal mucous membranes and skin

Parsley Herb Powder

Antioxidant activity, source of vitamin K, anti-inflammatory properties, may support cardiovascular health

Pasteurized Milk

Source of calcium, protein, vitamin D (if fortified)

Enzymes

Enhance food processing efficiency, improve digestibility, enable specific biochemical transformations

Whey

High-quality protein source, supports muscle synthesis and recovery

Milk

Source of high-quality protein, calcium, vitamins, and minerals beneficial for bone health

Butter Oil

Source of fat-soluble vitamins, provides energy, enhances flavor, contains conjugated linoleic acid (CLA)

Calcium Propionate

Prevents mold and bacterial growth, extends shelf life, maintains freshness

Ascorbic Acid

Antioxidant, supports collagen synthesis, immune function

Sodium Stearoyl Lactylate

Improves dough strength, texture, and volume in baked products

Lactic Acid

pH regulation, skin exfoliation, antimicrobial preservative properties

Non-GMO Calcium Lactate

Source of dietary calcium, important for bone health

Cultured Nonfat Milk

Improved gut health due to probiotics, enhanced digestibility, source of protein and calcium, potential immune support

Serving size: 7 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories30 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates4 g

Total Sugars0 g

Added Sugars0.52 g

Dietary Fiber0 g

Protein1 g

Sodium0.08 mg

Sources

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