Name: Private Selection New York Style Chocolate Tuxedo Classic Cheesecake
Brand: Private Selection
SKU: 391518

Ingredients & minerals

Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Margarine

PUFA-rich oil with potential oxidative instability, soy lecithin emulsifier with mild estrogenic concerns and hexane extraction risk, possible allergenicity (soy), color additive 160a (beta-carotene) generally low risk, salt contributes to sodium intake

Hydrogenated Coconut Oil

Contains trans fats from partial hydrogenation, may contribute to cardiovascular disease risk, oxidation instability, ingestion toxicity

Hydrogenated Palm Kernel Oil

Contains trans fats from partial hydrogenation, associated with increased cardiovascular disease risk, may act as irritant or sensitizer in topical use

Palm Oil

High saturated fat content associated with cardiovascular disease risk if consumed in excess, environmental concerns in large-scale cultivation

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Soy Lecithin

Hexane extraction residues, potential endocrine effects due to phytoestrogens, allergenicity, processing contaminants

Caramel color

Potential contamination by process byproducts like 4-MEI, mild irritant, possible carcinogenic concern at high exposure levels

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Disodium Phosphate

Excessive intake may contribute to elevated phosphate levels affecting kidney function, possible irritation at high concentrations

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Potassium sorbate

Skin and eye irritation, sensitization in some individuals, potential for respiratory irritation if inhaled as powder

Skim Milk

Source of protein, calcium, and other nutrients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative properties, pH adjuster, flavor enhancer, chelating agent to improve product stability

Sugar

Provides energy, enhances flavor and palatability of foods

Modified Cornstarch

Provides thickening and stabilizing functions in food formulations

Honey

Provides sweetness, contains trace antioxidants and antimicrobial compounds

Gelatin

Provides texture, encapsulation, and protective coating in food and supplements

Sodium citrate

Water softening, pH buffering, biodegradable, low toxicity

Butter

Source of fat-soluble vitamins (A, D, E), adds flavor and texture in foods

Brown Sugar

Provides sweetness and flavor enhancement

Wheat Flour

Source of carbohydrates and some protein, staple food providing energy

Cocoa

Source of flavonoids with antioxidant properties, contributes flavor and color

Cocoa Processed with Alkali

Improved flavor and color, reduced bitterness, enhanced solubility in liquids

Cornstarch

Effective thickener and stabilizer in food products

Chocolate Liquor

Source of antioxidants, contains flavonoids, contributes to chocolate flavor and texture

Cream Cheese

Source of protein, calcium, and fat-enhsoluble vitamins

White enriched and unbleached wheat flour

Provides dietary energy primarily from complex carbohydrates, source of B vitamins and iron due to enrichment

Eggs

High-quality protein source, provides essential amino acids, rich in vitamins (A, B12, D), minerals, and choline

Whey

High-quality protein source with all essential amino acids, supports muscle protein synthesis

Sodium caseinate

High-quality protein source, functional emulsifier and stabilizer in food formulations

Mono- and Diglycerides

Function as emulsifiers and stabilizers, improve texture and shelf life of foods

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Locust Bean Gum

Thickening, stabilizing, emulsifying agent, increases viscosity, fiber source

Graham Flour

Source of dietary fiber, vitamins, and minerals typical of whole wheat products

Carrageenan

Effective thickener and stabilizer in food products, edible film former

Product details

Contains Seed Oils

Yes

Packaging

Plastic, Cardboard