Name: Samyang Buldak Rose Spicy Ramen
Brand: Samyang
SKU: 391130
Availability: InStock
Rating: 7 (1 reviews)

Ingredients & minerals

Corn syrup

Excessive intake associated with insulin resistance, metabolic disorders, weight gain

Soybean oil

High omega-6 fatty acid content, oxidation instability, potential for hexane solvent residues, endocrine signaling concerns (phytoestrogens), contamination risk with pesticide residues

Lecithin

Processing residuals (hexane extraction), mild allergen potential

Soy Protein

Potential hexane extraction residue, estrogenic effects from isoflavones, allergen risk

Corn oil

High omega-6 content, oxidative instability, excessive intake linked to weight gain, mild contamination risk due to hexane extraction

Silicon dioxide

Processed anti-caking agent, minor irritation in inhalation at high doses

Artificial Chicken Flavor

Ultra-processed additive, potential allergens, lack of transparency in composition, may contain synthetic solvents or preservatives

Sesame Oil

High omega-6 content, oxidative instability leading to rancidity, potential allergen causing sensitization

Red Pepper Powder

Irritant and sensitizer risk to skin and mucous membranes, potential digestive tract irritation, capsaicin can cause burning sensation

Garlic Oil

Irritation and sensitization risk on skin and mucous membranes, possible respiratory irritation from inhalation, oxidative instability

Guar gum

Possible gastrointestinal discomfort at high doses, rare allergic reactions

Enzyme Modified Cheddar Cheese

Ultra-processed, may contain added emulsifiers, may increase sodium intake, possible allergens (milk proteins)

Hydrolyzed Soy Amino Acids

May contain residual allergenic soy proteins, potential for MSG-like reaction in sensitive individuals, ultra-processed ingredient

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Enhances flavor, preserves food by acidification, chelates metals to improve stability

Sugar

Provides quick energy

Modified Starch

Improves texture, stability, and shelf-life of processed foods

Tricalcium phosphate

Calcium source, used for mineral fortification, anti-caking agent to improve product texture

Wheat Flour

Provides carbohydrates and protein, forms structure in baked goods, staple food ingredient

Glycerin

Moisturizing agent, solvent, enhances texture and stability in formulations

Potassium carbonate

Regulates acidity, stabilizes food products, acts as a leavening agent

Disodium Phosphate

Emulsifier, buffering agent enhancing texture and stability of processed foods

Dextrin

Provides texture modification, thickening, and film-forming properties

Yeast Extract Powder

Rich in B vitamins, rich in amino acids, enhances flavor

Maltodextrin

Provides bulk and texture in foods, easily digestible carbohydrate source

Garlic

Flavor enhancer, contains bioactive sulfur compounds, antimicrobial properties

Lactose

Provides energy as a carbohydrate source, supports calcium absorption

Milk Cream

Provides fat-soluble vitamins, energy source, adds richness and texture in culinary uses

Soy Sauce

Flavor enhancer, source of umami, contains some fermentation-derived peptides

Disodium Guanylate

Enhances umami flavor, reduces need for higher salt or MSG concentrations

Oleoresin

Flavoring agent, fragrance component, concentrated bioactive plant compounds

Paprika

Adds flavor and color to foods, contains carotenoids with antioxidant properties

Annatto

Colorant additive, natural origin, used to provide color in foods

Rice Powder

Gluten-free, easily digestible source of carbohydrates

Sodium caseinate

Provides dietary protein, improves texture and stability in food products

Spices

Flavor enhancement, potential antioxidant properties, culinary and cultural use

Mono- and Diglycerides

Improve texture and stability of food products, enable mixing of immiscible ingredients

Garlic powder

Provides flavor, contains bioactive compounds with antioxidant properties

Caramelized Sugar

Adds color and flavor in foods

Modified Tapioca Starch

Improved texture, thickening, and stability in food formulations

Palm Oil

Stable cooking oil due to saturated fat content, source of vitamin E and carotenoids

Wheat Gluten

Provides texture and elasticity in baked goods, improves dough strength

Polyglycerol Esters of Fatty Acids

Emulsification, texture enhancement, shelf life extension

Sodium carbonate

pH regulation, leavening agent in baking, buffering in food processing

Tocopherols

Antioxidant properties, protects oils and fats from oxidative degradation, contributes to vitamin E intake

Green Tea Extract

Antioxidant activity, possible support for vascular health, skin protection from oxidative damage

Riboflavin

Supports energy metabolism, antioxidant function

Water

Hydration, solvent for food ingredients

Skim Milk Powder

Provides protein, calcium, and essential nutrients with low fat content

Onion

Source of dietary fiber, antioxidants, flavonoids, may support cardiovascular and immune health

Milk Powder

Source of high-quality proteins, calcium, vitamins, and other nutrients

Whey

High-quality protein source, supports muscle synthesis and recovery

Disodium Inosinate

Enhances flavor, particularly umami taste, allows reduction of sodium content in foods

Mozzarella Cheese

Good source of protein and calcium, provides dietary fats and essential nutrients

Monosodium Glutamate

Enhances savory flavor, reduces need for added salt, improves palatability of foods

Whole milk powder

Provides proteins, fats, vitamins (A, D, B-complex), and minerals (calcium) beneficial for nutrition

Coconut Oil

Provides stable fat for cooking and coating, contributes to texture and flavor

Lactic Acid Bacteria Powder

Supports gut microbial balance, aids digestion, may contribute to food preservation

Lactic Acid

pH regulation in formulations, mild exfoliation to promote skin cell turnover in topical use, preservative properties in food

Phosphates

Effective water softening, improves detergent performance, prevents mineral deposit buildup