High glycemic index potentially impacting blood sugar, possible presence of PAHs from smoke flavoring which can be carcinogenic in high amounts, ultra-processed additive

Alder wood smoke

Inhalation toxicity from smoke particulates and polycyclic aromatic hydrocarbons (PAHs), potential respiratory irritant, contamination with carcinogenic compounds depending on combustion conditions

Hickory

Provides smoky flavor in food applications, natural material for aroma and aesthetic uses

Organic maple syrup

Provides trace minerals and antioxidants, natural flavoring agent

Cherry

Source of antioxidants, vitamins, potential anti-oxidative properties

Oak Bark

Durable material, natural flavor contribution in aging beverages

Oak Bark

Durable material, natural flavor contribution in aging beverages

Apple

Source of dietary fiber, vitamins, antioxidants

Ground Pecan Shells

Source of healthy monounsaturated fats, dietary fiber, antioxidants, vitamins, and minerals

Product details

Packaging

Plastic

Sources

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