Name: Crave Buffalo Chicken Macaroni & Cheese
Brand: Crave
SKU: 390411
Availability: InStock
Rating: 1 (1 reviews)

Crave Buffalo Chicken Macaroni & Cheese

The Kraft Heinz Company

/100

Lab tested

No

Harmful ingredients

8

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Hydrolyzed Soy Protein

Source of amino acids and peptides, flavor enhancer, may improve protein content in products

Caramel

Offers color and flavor in foods and beverages

Soybean oil

Source of essential fatty acids, widely used cooking oil

Yellow Corn Flour

Source of carbohydrate and dietary fiber, gluten-free alternative for baking

Processed Aged Cheddar Cheese Seasoning

Provides cheese flavor without dairy fat, convenient flavoring option

Natural Flavour

Flavor enhancement in food products

Modified Cellulose

Low calorie, increases fiber content, improves texture in food products

Guar gum

Thickening agent, dietary fiber, improves texture and stability in foods

Vinegar

Used as a food preservative and flavoring agent, antimicrobial properties, culinary uses

Sodium Phosphate

Effective pH buffering, water softening, enhances cleaning efficiency

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Provides quick energy as a carbohydrate source

Citric acid

Preservative, antioxidant, pH regulator

Paprika and Annatto Extract

Natural alternative to artificial colorants, potential antioxidant properties (paprika)

Cayenne Pepper

Flavor enhancement, potential topical analgesic properties, may support digestive processes

Modified Corn Starch

Improves texture and stability of foods, aids in thickening and emulsification

Potassium Chloride

Provides potassium which is essential for electrolyte balance and muscle function

Acetic Acid

Preservative properties, flavor enhancer, antimicrobial activity

Annatto

Used as a natural food colorant with antioxidant properties

Wheat

Nutritional source of carbohydrates, dietary fiber, and some protein

Wheat Flour

Source of carbohydrates and some proteins, provides energy and contributes to food structure

Rice Flour

Gluten-free, easily digestible carbohydrate source, useful in gluten-sensitive diets

Monocalcium phosphate

Provides calcium and phosphorus, acts as a leavening agent

Sodium Acid Pyrophosphate

Enables dough/leavened goods rising, improves texture and volume

Spices

Flavor enhancement, antioxidant properties at culinary doses

Rice Starch

Improves texture and stability in formulations, hypoallergenic, gluten-free

Disodium Guanylate

Enhances umami flavor, allows reduction of sodium and MSG levels in foods

Garlic powder

Contains organosulfur compounds with antioxidant properties, enhances flavor

Onion powder

Provides flavor enhancement, contains small amounts of antioxidants and bioactive compounds

Yeast Extract

Flavor enhancement due to natural umami compounds, source of B vitamins and proteins

Mono and Diglycerides

Improves texture and consistency, stabilizes emulsions in food products

Sugar

Energy source, enhances taste of foods

Water

Universal solvent, hydrates tissues, essential for biological functions

Chicken Breast Meat with Rib Meat

High-quality animal protein source, provides essential amino acids, low in fat

Wheat Gluten

Provides structure and texture in baking, source of plant protein

Sodium Aluminum Phosphate

Effective leavening agent for baked goods, improves texture and volume

Sodium Bicarbonate

Acid neutralization, leavening in food, pH buffering

Organic Dried Egg Whites

High-quality protein source, functional properties in food processing such as foaming and binding

Dried Yeast

Source of B vitamins, protein, and nutrients; used for leavening in food production

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Organic Oleoresin Paprika (Organic Natural Extractives of Paprika)

Natural colorant, flavor enhancer, contains antioxidants such as carotenoids

Modified Wheat Starch

Improves texture, stability, and consistency in food processing

Yeast

Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins

Blue cheese

Source of protein, calcium, and vitamins from dairy, flavorful fermented product

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store