Erythritol

Gastrointestinal discomfort at high intake

Natural Flavouring

Lack of transparency, possible residual solvents, ultra-processed ingredient, no nutritional value

Cocoa butter

Provides stable fat with low oxidation risk, contributes smooth texture and mouthfeel in foods, emollient properties in skin applications

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Coconut Flakes

Source of dietary fiber, adds flavor and texture, contains medium-chain triglycerides

Cocoa Nibs

Source of antioxidants (polyphenols), minor stimulant effects due to methylxanthines, contributes flavor and texture

Peanuts

Source of plant protein, healthy fats, fiber, vitamins, and minerals

Cocoa mass

Source of flavonoids with antioxidant properties, contributes flavor and texture in chocolate products

Maltitol

Provides sweetness with lower calories than sugar, does not elevate blood glucose as much as sugar

Cocoa powder

Source of dietary fiber, dietary polyphenols with antioxidant properties, flavoring agent

Emulsifier: Sunflower Lecithin