Name: Various Snack Bags (e.g., FIESTA, FLAMIN')
Brand: Frito-Lay
SKU: 38998
Availability: InStock
Rating: 26 (1 reviews)

Corn Syrup Solids

High glycemic load, contributes to excessive sugar intake, linked to insulin resistance and metabolic disorders

Hydrolyzed Soy Protein

Potential allergen, hexane solvent residues, possible endocrine disruption due to isoflavones, processing contaminant concerns

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Sunflower and/or Canola Oil

High omega-6 fatty acid content leading to oxidative instability and potential excessive omega-6 intake imbalance

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Yellow 6

Potential allergenic reactions, behavioral effects in sensitive children, regulatory restrictions in some countries

Yellow 5 (Tartrazine)

Irritant/sensitizer, possible allergenicity, hyperactivity in susceptible children

Artificial Color

Potential allergen, hyperactivity and behavioral effects in children, regulatory restrictions in some countries, possible carcinogenic concerns with some azo dyes

Blue 1

Potential allergen, hypersensitivity reactions in susceptible individuals, concern about behavioral effects in children, possible contamination with heavy metals depending on source quality

Allura Red 40

Potential allergen and irritant, possible hyperactivity in children, azo dye hypersensitivity

TBHQ

Potential ingestion toxicity at high doses, possible irritant and sensitizer, restricted in some countries at high concentrations

Doritos Dinamita Chile Limon Flavored Rolled Tortilla Chips

High sodium content, high in unhealthy fats, artificial flavors, processed seasoning, risk of cardiovascular disease with excessive consumption, may contribute to obesity

Lay's Limon Flavored Potato Chips

High sodium content, high in refined and fried oils, potential artificial flavor additives, contributes to cardiovascular disease risk, obesity, inflammatory effects with excessive consumption

Ruffles Queso Cheese Flavored Potato Chips

High sodium, high fat (including saturated fat), contains artificial flavorings, potential for overconsumption contributing to obesity, cardiovascular disease, hypertension

Doritos Tapatio Flavored Tortilla Chips

High in sodium and fat, contains artificial flavors and possible preservatives, ultra-processed food linked to obesity and metabolic disorders, risk of excessive calorie intake

Ferrous sulfate

Gastrointestinal irritation, constipation, diarrhea, nausea, risk of iron overdose especially in children

Folic acid

High intake may mask vitamin B12 deficiency, potential concerns for unmetabolized folic acid accumulation

Natural and Artificial Flavors

Lack of transparency, potential presence of solvents and allergens, ultra-processed ingredient, no nutritional value

Artificial Color Yellow 6 Lake

Allergic reactions, hyperactivity in sensitive individuals, potential carcinogenicity in high doses

Monosodium glutamate (MSG)

Irritation in sensitive individuals, potential minor headache or flushing (MSG symptom complex), high sodium content

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Vegetable Oil (Soybean Oil and/or Palm Oil and/or Fractionated Palm Oil and/or Canola Oil)

High saturated fat content, potential cardiovascular risk with excessive dietary intake, oxidation instability under improper storage

Organic Canola Oil Powder

Potential for oxidation during processing, possible presence of processing aids, ultra-processed ingredient, high omega-6 content which may promote inflammation in imbalance

Coloring (Red 40 Lake)

Irritation, potential hypersensitivity reactions, allergenic potential

Disodium Inosinate

May cause mild allergic reactions or intolerance in sensitive individuals, especially those with asthma or gout; generally recognized as safe at typical use levels

Disodium Guanylate

Can cause mild allergic reactions or sensitivity in some individuals, especially combined with MSG, limited risk at typical use levels

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Skim Milk

Source of protein, calcium, and other nutrients

Torula Yeast Extract

Umami flavor enhancement, rich in protein and amino acids

Strawberry Color (Annatto Extract)

Natural coloring agent, contains antioxidant compounds, FDA GRAS status

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Whole Durum Wheat

High fiber content, supports digestive health, contains vitamins and minerals, associated with reduced risk of chronic diseases when part of a balanced diet

Corn Meal

Source of carbohydrates, dietary fiber, and some micronutrients

Tomato Powder

Provides natural flavor, color, and some antioxidant compounds such as lycopene

Organic Onion Powder

Provides flavor, contains antioxidants, can contribute to culinary applications

Buttermilk Powder

Source of dairy proteins and minerals

Paprika-extract [E160c]

Natural food coloring, antioxidant properties

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Fructose

Provides sweetening function with lower glycemic index than glucose, occurs naturally in many foods

Lactose

Source of dietary carbohydrate, supports gut microbiota fermentation

Natural Mulling Spice Flavor

Enhances flavor and aroma in food products, contributes to palatability

Artificial Color Yellow 5 Lake

Provides yellow color, stable pigment suitable for diverse product formulations

L-malic acid

Contributes to energy production in the Krebs cycle, enhances flavor, natural preservative, may improve skin hydration when used topically

Wheat Flour

Source of carbohydrates and some protein, staple food providing energy

Barley Malt Extract

Provides fermentable sugars for brewing and baking, contributes flavor and color, contains some nutrients from barley

Brown rice flour

Gluten-free, source of dietary fiber and some nutrients from whole grain

Seasoning (Salt)

Enhances flavor, may reduce need for additional salt due to flavor complexity

Sodium Bicarbonate

Effective mild abrasive, pH buffering agent, deodorizer, non-toxic, biodegradable

Corn Maltodextrin

Used as a texture modifier, filler, and energy source in foods

Organic Ground Yellow Corn Masa Flour

Source of carbohydrates and some fiber, traditional ingredient in various cuisines

Trace of Lime

Can act as pH adjuster or calcium supplement in processed foods

Organic Tomato Paste

Source of lycopene antioxidant, adds flavor and color, provides vitamins and minerals

Bleached Wheat Flour

Improves baking volume and texture, whitens flour for aesthetic purposes

Niacin

Supports energy metabolism, supports skin and nervous system health, aids DNA repair

Thiamine mononitrate (Vitamin B1)

Prevents and treats thiamin deficiency, supports energy metabolism, nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Cheese Culture

Supports cheese fermentation, contributes to flavor and texture development

Enzymes

Enhance food processing efficiency, improve digestibility, and contribute to flavor development

Lactic Acid Starter Culture

Food preservation, improved flavor, safety enhancement by pH reduction

Sodium Diacetate

Preservative properties, inhibits microbial growth, acidity regulator

Sodium caseinate

High-quality protein source, functional emulsifier and stabilizer in food formulations

Whey

High-quality protein source with all essential amino acids, supports muscle protein synthesis

Part-Skim Cow's Milk

Source of high-quality protein, calcium, vitamin D (if fortified), and other essential nutrients

Lime juice

Provides vitamin C, antioxidant capacity, flavoring agent

Whole Oat Flour

Source of dietary fiber, provides vitamins and minerals, supports digestive health

Resistant Maltodextrin (Fibersol-2)

Soluble dietary fiber source, supports bowel regularity, low caloric value

Chile Seasoning (Chili Pepper)

Anti-inflammatory properties, may aid in weight management, potential pain relief benefits, rich in antioxidants

Whey Protein Concentrate

High-quality protein source, supports muscle protein synthesis and recovery

Partially Skimmed Cow’s Milk

Source of high-quality protein, calcium, vitamin D, supports bone health

Potassium Salt

Lower sodium alternative, supports electrolyte balance, helps maintain normal blood pressure

Yeast

Leavening agent in baking, fermentation for alcohol and flavor, source of B vitamins and proteins

Mono- and Diglycerides

Improve texture and stability of food products, enhance mixing of ingredients

Whole Corn

Dietary fiber, micronutrients, whole grain nutritional benefits

Ingredients & minerals

Corn Syrup Solids

Hydrolyzed Soy Protein

Soybean oil

Sunflower and/or Canola Oil

Soybean oil

Yellow 6

Yellow 5 (Tartrazine)

Artificial Color

Blue 1

Allura Red 40

TBHQ

Doritos Dinamita Chile Limon Flavored Rolled Tortilla Chips

Lay's Limon Flavored Potato Chips

Ruffles Queso Cheese Flavored Potato Chips

Doritos Tapatio Flavored Tortilla Chips

Ferrous sulfate

Folic acid

Natural and Artificial Flavors

Artificial Color Yellow 6 Lake

Monosodium glutamate (MSG)

High Fructose Corn Syrup

Vegetable Oil (Soybean Oil and/or Palm Oil and/or Fractionated Palm Oil and/or Canola Oil)

Organic Canola Oil Powder

Coloring (Red 40 Lake)

Disodium Inosinate

Disodium Guanylate

Cellulose gum

Unrefined Salt

Skim Milk

Torula Yeast Extract

Strawberry Color (Annatto Extract)

Reduced Iron

Whole Durum Wheat

Corn Meal

Tomato Powder

Organic Onion Powder

Buttermilk Powder

Paprika-extract [E160c]

Garlic powder

Fructose

Lactose

Natural Mulling Spice Flavor

Artificial Color Yellow 5 Lake

L-malic acid

Wheat Flour

Barley Malt Extract

Brown rice flour

Seasoning (Salt)

Sodium Bicarbonate

Corn Maltodextrin

Organic Ground Yellow Corn Masa Flour

Trace of Lime

Organic Tomato Paste

Bleached Wheat Flour

Niacin

Thiamine mononitrate (Vitamin B1)

Riboflavin

Cheese Culture

Enzymes

Lactic Acid Starter Culture

Sodium Diacetate

Sodium caseinate

Whey

Part-Skim Cow's Milk

Lime juice

Whole Oat Flour

Resistant Maltodextrin (Fibersol-2)

Chile Seasoning (Chili Pepper)

Whey Protein Concentrate

Partially Skimmed Cow’s Milk

Potassium Salt

Yeast

Mono- and Diglycerides

Whole Corn

Product details

Packaging

Nutrition facts

Sources

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