Whole Wheat

Gluten sensitivity or celiac disease in susceptible individuals

Palm Oil

High saturated fat content, environmental sustainability concerns, oxidation instability under high heat

Glucose Syrup

Excessive intake associated with weight gain, elevated blood sugar levels, insulin resistance potential

Folic acid

Possible masking of vitamin B12 deficiency at high doses, potential nerve damage with excessive intake

Iron

Excessive intake can cause gastrointestinal irritation, iron overload, potential toxicity in susceptible individuals

Partially Inverted Brown Sugar Syrup

Contributes to added sugar intake, potential for dental caries, excess consumption may increase risk of metabolic syndrome and obesity

Rice Flour

Gluten-free, suitable for celiac or gluten-sensitive individuals, easily digestible carbohydrate source

Sugar

Source of quick energy

Cocoa powder

Contains antioxidants such as flavonoids, contributes flavor and color, may support cardiovascular health in moderate amounts

Nature-Identical Flavour (Vanillin)

Provides vanilla flavor and aroma, used as a flavor enhancer in foods and beverages

Cocoa mass

Source of antioxidants (flavonoids), contributes to flavor and texture in foods

Emulsifier: Sunflower Lecithin

Vitamin and Mineral Mix [Niacin]

Supports energy metabolism, DNA repair, and nervous system function

Pantothenic Acid

Supports energy metabolism, synthesis of fatty acids, promotes skin and hair health

Vitamin B6

Supports metabolism, nervous system function, red blood cell production

Riboflavin (Vit. B2)

Essential for cellular energy production, supports normal growth and development, antioxidant role

Thiamine (Vitamin B1)

Supports energy metabolism, nerve function, and prevention of deficiency-related disorders

Vitamin D

Supports bone mineralization, calcium absorption, and immune function

Calcium Carbonate

Provides dietary calcium, supports bone health, used as a calcium supplement