Soy Lecithin

Processing contaminants from hexane extraction, potential estrogenic activity, allergenicity for soy-sensitive individuals

Sucralose

Potential gut microbiota alteration, minimal absorption and metabolism, controversy over long-term safety at high doses

Natural flavors

Lack of transparency, potential for allergenic or sensitizing compounds, ultra-processed, no nutritional value

Dextrose

Provides immediate energy source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maltodextrin

Provides bulk and texture in food products, easily digestible carbohydrate source

Whey Protein Concentrate

High-quality protein source with essential amino acids, supports muscle synthesis and repair

Whey Protein Isolate

High-quality complete protein source, supports muscle repair and growth, rapid digestibility

Cocoa powder

Source of antioxidants (flavanols), contributes to flavor and color in products

Sunflower Oil Powder

Acesulfame K

Zero-calorie sweetener, helps reduce sugar intake