Water

Hydration, solvent for ingredients

Soybean oil

High omega-6 content, oxidation instability, potential allergen, processing residues from hexane extraction, contribution to excessive omega-6 intake

Water

Hydration, solvent for ingredients

Pepperoni

Processed meat carcinogenicity, high sodium, saturated fat, nitrite preservatives

Sunflower Oil

High omega-6 content can contribute to oxidative instability, potential lipid peroxidation; excessive dietary intake associated with weight gain

Cooked Italian Chicken Sausage Crumble

Processed meat-related risks including potential for nitrite/nitrate contaminants, high sodium content, and potential for ingestion toxicity with excess consumption

Palm Oil

High saturated fat content, concerns about oxidative instability, environmental persistence and deforestation impact, potential contaminants from processing

Natural Flavoring

Lack of transparency, potential presence of solvents and processing byproducts, ultra-processed, allergen risk depending on source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Vinegar

Preservative, flavoring agent, antimicrobial properties in food preservation

Crusted stracchino cheese

Source of dairy nutrients including protein and calcium, traditional culinary ingredient

Sugar

Provides energy as a carbohydrate source, enhances taste and palatability

Yeast

Supports fermentation processes, provides nutritional value including B vitamins and proteins, contributes to flavor and texture in food products

Emulsifying Salts

Anticaking Agents

Tamarind Extract

Antioxidant activity, anti-inflammatory potential, mild support for metabolic health, possible antimicrobial effects

Parmesan Cheese

Source of protein, calcium, and vitamins, provides flavor enhancement

Asiago Cheese

Molasses

Source of minerals such as iron, calcium, magnesium, provides energy as carbohydrate

Coconut Oil

Stable oil with good oxidative stability, provides energy from medium-chain triglycerides

Anchovies

Source of omega-3 fatty acids, high-quality protein, vitamins and minerals

Garlic

Provides flavor, contains compounds with antimicrobial and antioxidant properties, supports cardiovascular health in some studies

Spices

Flavor enhancement, antioxidant properties

Green Bell Pepper

Source of vitamin C, dietary fiber, and antioxidants

Red Bell Pepper

Source of dietary antioxidants, vitamins such as vitamin C, and flavor enhancement

Yellow Onion

Yellow Bell Pepper

Source of vitamin C, antioxidants, dietary fiber

Olive oil

Source of monounsaturated fats, supports cardiovascular health, antioxidant properties