Glyphosate is a broad-spectrum systemic herbicide widely used in agriculture for weed control. It is not a food ingredient but a chemical material applied to crops. Classified as a probable human carcinogen by the IARC, glyphosate's safety remains controversial with evidence of potential risks in chronic exposure.

Ingredients & minerals

Non-malted Cereals

Source of carbohydrates, dietary fiber, vitamins (B-complex), minerals (iron, magnesium), plant protein

Barley Malt

Provides fermentable sugars, contributes to flavor and color in foods and beverages

Water

Hydration, solvent for biochemical reactions, temperature regulation

Hops

Contributes bitterness, flavor, and aroma in beer, has mild antimicrobial properties

Serving size: 355 mL

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories99 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium0 mg

Total Carbohydrates5 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein0.80 g

Vitamin D0 mcg

Calcium14.20 mg

Iron0.10 mg

Potassium74.30 mg

Sources

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Contaminants

Glyphosate999xlimit8.911 mcg