Name: Aryzta LLC Lemon Loaf Cake With Lemon Icing
Brand: Otis Spunkmeyer
SKU: 388453
Availability: InStock
Rating: 37 (1 reviews)

Aryzta LLC Lemon Loaf Cake With Lemon Icing

Aspire Bakeries LLC

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

COTTONSEED AND/OR PALM AND/OR SOYBEAN OILS

Provides essential dietary fats and energy, palm oil is high in saturated fats contributing to oxidative stability

Soy Lecithin

Emulsifying agent improving texture and stability of food products

Soy Flour

Source of plant protein, contains isoflavones with potential antioxidant properties

Artificial Flavor

Provides consistent flavor profile, cost-effective flavor enhancement

Guar gum

Thickening agent, dietary fiber, improves texture and stability in foods

Potassium sorbate

Effective antimicrobial preservative, extends shelf life of products, prevents spoilage

Sugar

Provides quick energy, enhances palatability of foods

Folic acid

Prevents neural tube defects during pregnancy, supports red blood cell formation and DNA synthesis

Water

Safe solvent, diluent, environmentally benign

Dextrose

Provides quick energy, used as a carbohydrate source in food products

Xanthan Gum

Stabilizes emulsions, improves texture and consistency, thickening agent

Citric acid

Enhances flavor, acts as a preservative by lowering pH and inhibiting microbial growth, aids in mineral absorption

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Bleached Wheat Flour

Improves dough consistency, baking quality, and appearance of baked goods; provides carbohydrate energy source

Lemon Oil

Fragrance and flavoring agent, antimicrobial properties

Sodium Acid Pyrophosphate

Enables dough/leavened goods rising, improves texture and volume

Baking soda

Leavening agent in food, acid neutralizer, mild abrasive cleaner

Monocalcium phosphate

Provides calcium and phosphorus, acts as a leavening agent

Modified Corn Starch

Improves texture and stability of foods, aids in thickening and emulsification

Calcium Sulfate

Provides dietary calcium, functions as firming and anti-caking agent

Cornstarch

Functional thickener, improves texture and consistency in foods

Corn Flour

Gluten-free carbohydrate source, provides energy, used as thickening and baking agent

Yellow 5

Provides bright yellow color for product appearance and consumer appeal

Lemon Puree

Provides natural flavor, acidity, vitamin C, and antioxidants

Niacin

Supports energy metabolism, aids in DNA repair, essential nutrient

Iron

Prevents iron-deficiency anemia, supports oxygen transport and metabolic functions

Thiamine Mononitrate

Essential vitamin for energy metabolism, supports nerve function, prevents beriberi and Wernicke-Korsakoff syndrome

Riboflavin

Supports energy metabolism, antioxidant activity, normal vision, and skin health

Eggs

High-quality protein source, rich in essential vitamins and minerals

Calcium Carbonate

Provides dietary calcium, supports bone health and serves as a stabilizer

Sodium alginate

Provides texture and viscosity, stabilizes emulsions, helps in controlled release of ingredients

Agar

Effective vegetarian gelling agent, fiber source, stabilizes texture

Mono-and Diglycerides

Improves food texture and shelf stability, aids emulsification

Propylene Glycol Mono- and Diesters of Fatty Acids

Emulsifier, stabilizer, improves texture and shelf-life

Sodium Stearoyl Lactylate

Improves dough handling and bread volume, acts as an effective emulsifier, extends shelf life of baked products

Fumaric Acid

Effective acidulant for pH control and flavor enhancement in food products

Whey (Milk)

High-quality complete protein source, supports muscle protein synthesis, may promote satiety, contains bioactive peptides with potential antimicrobial and immunomodulatory effects

Sources

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