Nixe Sardines à la tomate
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Likely
Huile de tournesol
Source of unsaturated fatty acids, vitamin E content, commonly used cooking oil
Sel
Cannot determine due to insufficient information
Concentré de tomate
Rich in lycopene antioxidant, contains vitamins C and A, enhances flavor, supports cardiovascular health
Eau
Universal solvent, essential for hydration and formulation stability
Sauce tomate
Source of lycopene, vitamin C, and other antioxidants
Sardines
High in omega-3 fatty acids, excellent protein source, rich in vitamin D and B12, supports cardiovascular and bone health
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