Name: Schär CRACKERS
Brand: Schär
SKU: 386683
Availability: InStock
Rating: 29 (1 reviews)

Ingredients & minerals

Soya Flour

Processing contamination risk, potential allergen, endocrine concern due to isoflavones

Vegetable Margarine

Oxidative instability due to PUFA components, minor sensitization risk from emulsifiers, high saturated fat from palm oil with associated cardiovascular concern if consumed in excess, processing involving emulsification and additives

Natural Flavour

Lack of transparency, potential presence of solvents or processing byproducts, ultra-processed ingredient, no nutritional value

Guar gum

Possible gastrointestinal discomfort at high intake, potential allergen for sensitive individuals

Water

Safe diluent, solvent, non-toxic, non-irritating, environmentally benign

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maize Flour

Source of carbohydrates and dietary fiber when whole grain

Emulsifier: Mono- and Diglycerides of Fatty Acids

Improves texture and stability of food emulsions, enhances product consistency

Strawberry Color (Maltodextrin)

Provides energy as a carbohydrate source, improves texture and mouthfeel in food products

Rice Syrup

Provides quick energy source, used as a sweetener alternative to sucrose

Modified Tapioca Starch

Improves texture, stabilizes formulations, provides consistent bulking function

Monopotassium Tartrate

Acidity regulator, stabilizer

Maize Starch

Thickening agent, stabilizer, binder, gluten-free carbohydrate source

Yeast

Leavening agent in baked goods, enhances flavor and texture, source of B vitamins

Capsule Shell (Hydroxypropyl Methyl Cellulose)

Improves texture and stability, used for controlled release in pharmaceuticals

Ammonium Hydrogen Carbonate

Effective leavening agent that promotes dough rising

Sodium Hydrogen Carbonate

Leavening agent in baking to improve texture and volume

Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)

Improves food texture and stability, prevents ingredient separation

Acidity Regulator (E330) / Citric Acid

Controls acidity in food, acts as a preservative, enhances flavor stability

Product details

Packaging

Plastic

Ingredients & minerals

Soya Flour

Vegetable Margarine

Natural Flavour

Guar gum

Water

Salt

Salt

Maize Flour

Emulsifier: Mono- and Diglycerides of Fatty Acids

Strawberry Color (Maltodextrin)

Rice Syrup

Modified Tapioca Starch

Monopotassium Tartrate

Maize Starch

Yeast

Capsule Shell (Hydroxypropyl Methyl Cellulose)

Ammonium Hydrogen Carbonate

Sodium Hydrogen Carbonate

Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)

Acidity Regulator (E330) / Citric Acid

Product details

Packaging

Sources

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Ingredients & minerals

Soya Flour

Vegetable Margarine

Natural Flavour

Guar gum

Water

Salt

Salt

Maize Flour

Emulsifier: Mono- and Diglycerides of Fatty Acids

Strawberry Color (Maltodextrin)

Rice Syrup

Modified Tapioca Starch

Monopotassium Tartrate

Maize Starch

Yeast

Capsule Shell (Hydroxypropyl Methyl Cellulose)

Ammonium Hydrogen Carbonate

Sodium Hydrogen Carbonate

Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)

Acidity Regulator (E330) / Citric Acid

Product details

Packaging

Nutrition facts

Sources

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