Name: Tuk In Chicken Tikka Masala
Brand: Tuk In
SKU: 385899
Availability: InStock
Rating: 47 (1 reviews)

Tuk In Chicken Tikka Masala

Tuk In Foods

/100

Lab tested

No

Harmful ingredients

2

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Syrup Blend

Provides sweetening, energy source

Basmati Rice

Energy source, low fat, gluten free

Expeller-Pressed Canola Oil

Contains monounsaturated fats, source of omega-3 fatty acids

Sugar

Provides energy source, enhances taste and palatability

Vinegar

Used as a food preservative and flavoring agent, antimicrobial properties, culinary uses

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cream

Source of fat and fat-soluble vitamins, contributes to caloric intake and flavor

Spices

Flavor enhancement, antioxidant properties at culinary doses

Garlic

Culinary flavoring, antimicrobial properties, potential antioxidant effects

Lemon Juice

Source of vitamin C, antioxidant properties, flavor enhancer, preservative effects due to acidity

Potato Starch

Thickening agent, texture enhancer, gluten-free carbohydrate source

Tapioca starch

Gluten-free, provides carbohydrate energy, useful thickening and texturizing agent

Ghee

Source of long-chain saturated fats, stable at high cooking temperatures, lactose and casein reduced compared to butter

Paprika Oleoresin

Natural coloring agent, provides red-orange pigment, flavor enhancement

Cilantro

Flavoring agent, source of antioxidants, potential antimicrobial properties

Mango Powder

Source of vitamins, antioxidants, natural flavoring

Tomatoes

Source of antioxidants, vitamins C and A, dietary fiber, supports dietary nutrition

Onions

Source of antioxidants, dietary fiber, and flavonoids, supports flavor enhancement

Water

Hydration, solvent for ingredients, essential for physiological functions

Yogurt

Source of probiotics, protein, calcium, and vitamins; supports gut microbiota and bone health

Nonfat dry milk

Source of calcium, protein, vitamins, supports bone health and nutrition

Cashews

Source of healthy monounsaturated fats, protein, minerals such as magnesium and copper

Butter

Source of fat-soluble vitamins (A, D), contributes to flavor and texture in foods

Fenugreek Leaves

Source of fiber, antioxidant properties, potential glycemic control, may support cardiovascular health, anti-inflammatory effects

Turmeric

Antioxidant properties, culinary flavoring, anti-inflammatory effects documented in controlled studies

White Chicken Meat

Rich in protein, low fat content, contains essential amino acids

Sources

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