Zucchini

Unknown

Natural Colour (141)

Potential for allergic reactions in sensitive individuals, possible gastrointestinal discomfort

Pineapple juice

Source of vitamin C and manganese, contains natural antioxidants, used as a flavoring and nutritional component

Cucumber

Hydrating due to high water content, provides small amounts of vitamin K and antioxidants

Mint

Flavoring agent, mild antimicrobial properties, digestive aid in traditional use

Kale

Dietary fiber source, contains residual vitamins and antioxidants

Cloudy Apple Juice

Provides hydration, source of natural vitamins (notably vitamin C) and antioxidants, preserves some dietary fiber due to pulp retention

Broccoli

Source of vitamins C, K, folate, dietary fiber, antioxidants

Spinach Juice

Vitamin C

Supports immune function, antioxidant activity, collagen synthesis