Name: Red Baron Classic Crust Sausage & Pepperoni Pizza
Brand: Red Baron
SKU: 385613
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Textured Vegetable Protein (Soy Flour)

Potential estrogenic endocrine concerns, hexane solvent residues in processing, allergenicity, ultra-processed, potential GMO source

Sodium Nitrite

Potential formation of nitrosamines (carcinogenic compounds) under certain conditions, ingestion toxicity at high doses, regulatory restrictions on maximum allowable levels

Vegetable Oil (Soybean and/or Canola Oil)

PUFA-dominant oil with potential oxidation instability, high omega-6 content (soybean oil), possible hexane extraction residues, mild endocrine signaling concerns (soybean oil), moderate ingestion toxicity at high intake

Pork sausage

Ingestion toxicity related to processed meat consumption, nitrosamine contamination potential, high sodium, carcinogenicity risk with frequent consumption

BHA

Possible carcinogenicity in animal studies, endocrine disruption potential, sensitization risk, processing chemical

BHT

Endocrine disruption potential, irritant at high concentrations, possible carcinogenicity in animal studies, contamination concerns due to synthetic origin

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential concerns with high-dose supplementation

Flavoring

May contain undisclosed solvents or processing byproducts, ultra-processed, potential allergen or irritant

L-Cysteine Hydrochloride

Irritation risk to eyes, skin, respiratory tract upon exposure, potential allergen, contamination risk from manufacturing processes

Natural flavor

Lack of transparency, possible solvent residues, ultra-processed ingredient, no nutritional value

Soy Lecithin

Potential processing contaminants from hexane extraction, estrogenic effects related to soy isoflavones

Smoke-flavored Salmon

May contain artificial additives, potential contaminants from smoking process, ultra-processed

Modified Food Starch

Potential for allergenicity depending on source, processing byproducts in some preparations

Soy Sauce (Hydrolyzed Soy and Corn Protein)

High sodium content (can contribute to hypertension if excessive), possible trace 3-MCPD (carcinogen) in poorly manufactured hydrolyzed proteins, allergenicity (soy, corn), contains glutamates that may cause sensitivity

Water

Safe solvent, non-toxic, non-irritating, essential for formulation

Cultured Pasteurized Part-Skim Milk

Source of protein, calcium, vitamin B12, probiotics (if live cultures present)

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy as a carbohydrate source

CONTAIN LESS THAN 2% OF WATER

Indicates product contains under 2% water; not an ingredient but a formulation statement.

Citric acid

Preservative properties, pH adjustment, enhances product stability

Maltodextrin

Easily digestible carbohydrate, provides quick energy source, used as a bulking and texture agent

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Source of carbohydrates, some protein, and dietary fiber (whole grain), provides structure in baking

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Mechanically Separated Chicken

Provides inexpensive poultry protein, efficient use of slaughtered chicken materials

Spices

Flavor enhancement, potential antioxidant properties, antimicrobial effects

Dextrose

Provides immediate energy, used as a carbohydrate source

Sodium Ascorbate

Antioxidant preservation, enhances shelf life, vitamin C source

Paprika

Natural flavoring, source of carotenoids with antioxidant properties

Oleoresin Of Paprika

Colorant properties, natural flavoring agent

2% or less of yeast

Flavor development, fermentation support, improves texture

Palm Oil

Stable cooking oil due to saturated fat content, cost-effective, provides energy

Spice

Flavor enhancement, potential antioxidant content, culinary use

Dried Garlic

Flavoring agent, contains organosulfur compounds with antioxidant properties

Dried Onion

Flavor enhancer, source of dietary fiber and antioxidants

Wheat Starch

Provides texture and stability in formulations, inexpensive thickening agent

Tomato Paste

Source of lycopene with antioxidant properties, provides vitamins C and A, enhances flavor

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Reduced Iron

Essential for oxygen transport, supports energy metabolism and cognitive function

Thiamine Mononitrate

Essential nutrient for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy metabolism, coenzyme in redox reactions, essential nutrient

Enzymes

Enhance biochemical reactions, improve food processing efficiency, reduce energy use in manufacturing

Pork

High-quality protein source, rich in B vitamins and minerals such as zinc and iron

Beef

Source of high-quality protein, heme iron, vitamin B12, zinc

Lactic Acid Starter Culture

Food preservation, improved flavor, safety enhancement by pH reduction

Garlic powder

Flavor enhancer, contains sulfur compounds with antioxidant properties, may support cardiovascular health in moderate dietary use

Ammonium Sulfate

Improves dough strength and yeast activity in baking

Ascorbic acid [dough conditioner]

Improves dough strength, enhances gas retention, improves bread volume

Garlic powder

Flavor enhancer, contains sulfur compounds with antioxidant properties, may support cardiovascular health in moderate dietary use

Ingredients & minerals

Textured Vegetable Protein (Soy Flour)

Sodium Nitrite

Vegetable Oil (Soybean and/or Canola Oil)

Pork sausage

BHA

BHT

Folic acid

Flavoring

L-Cysteine Hydrochloride

Natural flavor

Soy Lecithin

Smoke-flavored Salmon

Modified Food Starch

Soy Sauce (Hydrolyzed Soy and Corn Protein)

Water

Cultured Pasteurized Part-Skim Milk

Salt

Sugar

CONTAIN LESS THAN 2% OF WATER

Citric acid

Maltodextrin

Sea salt

Salt

Wheat Flour

Malted Barley Flour

Mechanically Separated Chicken

Spices

Dextrose

Sodium Ascorbate

Paprika

Oleoresin Of Paprika

2% or less of yeast

Palm Oil

Spice

Dried Garlic

Dried Onion

Wheat Starch

Tomato Paste

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Enzymes

Pork

Beef

Lactic Acid Starter Culture

Garlic powder

Ammonium Sulfate

Ascorbic acid [dough conditioner]

Garlic powder

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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